170626 sweet corn leek and basil crab cakes Recipes

cooked mud crabs, egg, lightly beaten, whole-egg mayonnaise, drops tabasco sauce, dijon mustard, worcestershire sauce, ground cayenne pepper , to taste, salt, flakes, fresh ground white pepper, fresh breadcrumb (see notes ), chopped flat leaf parsley, fresh breadcrumb , to coat crab cakes, clarified butter, for pan-frying

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

egg white, mayonnaise, minced fresh basil, dijon mustard, worcestershire sauce, salt, pepper, drops hot pepper sauce, lump crabmeat, drained, saltines, finely crushed, canola oil, seafood cocktail sauce , optional

vegetable oil, sweet onions (such as maui), chopped, ears white corn , kernels removed from cobs (about 8 cups), cobs reserved, water, whipping cream, chopped fresh basil

beans ,kidney, corn, sweet, tomatoes, pepper,sweet green, parsley, basil, salt, pepper, lime juice

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

russet potato, peeled, grated (about 2 cups), coarsely grated peeled red-skinned sweet potato (yam; from 1 large), leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 1 1/4 cups), all purpose flour, egg, salt, ground black pepper, ground nutmeg, vegetable oil, applesauce, sour cream

green giant niblets frozen corn, mexicorn, cream-style sweet corn, corn muffin mix, water, butter or 1/4 cup margarine, melted, salt

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

white shoepeg corn, drained, sweet corn, drained, miracle whip, sour cream, jalapeno, seeded and chopped, colby-monterey jack cheese, grated, white onion, chopped

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil

fresh mozzarella cheese, basil flavored olive oil, coarse salt, freshly ground black pepper, crushed red pepper flakes, ears sweet corn husked and silk removed, tomatoes seeded and cubed, fresh basil leaves thinly sliced

crab cakes, butter, minced shallots, diced celery, diced red pepper, diced green pepper, paprika, crabmeat, well drained (imitation will work too), minced fresh parsley, minced fresh thyme, salt, pepper, fresh white bread crumbs, eggs lightly beaten, vegetable oil, dijon sauce, sour cream, dijon mustard, sugar, white wine vinegar, salt, pepper

vidalia onions, sliced into 1/2-inch slices, extra virgin olive oil, salt , to taste, ears fresh corn, shucked, basil leaves, jalapeno peppers, seeded and thinly sliced (or use fresno peppers), lemons , juice and zest of, sugar (optional, or use honey), fresh ground black pepper

ears of corn, milk, sugar, egg yolks, vanilla extract, basil stems, broken into pieces, heavy cream

ears sweet corn, butter, divided, salt, pepper, reduced-sodium chicken broth, divided, saffron threads or 2 tsp ground turmeric, onion, chopped, olive oil, garlic clove, minced, uncooked arborio rice, white wine or additional reduced-sodium chicken broth, heavy whipping cream, fresh basil leaves, thinly sliced

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper