40 sweet chocolate pound cake Recipes

sugar, unsweetened cocoa, water, butter or 1/2 cup margarine, room temperature, sugar, eggs, room temperature, vanilla, flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

butter (room temperature ), eggs, sugar, brown sugar, bananas (mashed ), buttermilk, vanilla extract, cinnamon, flour, baking soda, salt, baking cocoa, boiling water, semi-sweet chocolate chips (optional), pecan pieces (optional)

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

poundcake, marshmallows, semi-sweet chocolate chips, caramel ice cream topping (optional), chopped nuts, for topping (optional)

yellow cake mix with pudding, milk, creamy peanut butter, vanilla, eggs, semisweet chocolate chips, creamy peanut butter, semi-sweet chocolate chips, chopped peanuts

softened butter, sugar, vanilla, eggs, all-purpose flour, cocoa, up 7-up soda, semi-sweet chocolate chips

white sugar, shortening, eggs, vanilla extract, butter flavored extract, buttermilk, all-purpose flour, baking soda, salt, german sweet chocolate chips

cake flour, baking powder, sweet chocolate, grated, chopped walnuts, butter, white sugar, eggs, beaten, vanilla extract, milk

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, sweet baking chocolate, melted, vanilla extract, butter flavoring

semi-sweet chocolate chips, flour, baking powder, salt, sugar, vegetable oil, almond extract, eggs, milk, confectioners sugar (optional)

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish

sugar, unsweetened cocoa powder , sifted, water, butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, all-purpose flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, brewed espresso , liquid shots, not grounds, semi-sweet chocolate chips

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

butter softened, creamy peanut butter, granulated sugar, eggs, vanilla extract, cake flour, baking powder, salt, milk, semi-sweet chocolate chips, heavy cream

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, brown sugar, eggs, sour cream, grated orange zest, pure vanilla extract, semi-sweet chocolate chips, sour cream, powdered sugar, pure vanilla extract

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.