233175 sweet cheese date spread balls Recipes

cream cheese, blue cheese, walnuts, chopped, parsley, chopped

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

carton large curd cottage cheese, cream cheese, at room temperature, prepared horseradish, garlic clove, sauteed, beef bouillon, pepper, milk, chips or crackers or assorted fresh vegetable

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

light cream cheese, minced garlic cloves, pressed, red bell pepper, cut into chunks, cucumbers, peeled, seeded and chunked, carrots, cleaned and cut into chunks, minced green onion, hellmanns mayonnaise (no substitute), salt

peach preserves or 1/4 cup apricot preserves, red jalapeno chile, seeded and finely chopped, green jalapeno, seeded and finely chopped, cream cheese, cut in half, crackers or pumpernickel rounds or rye bread

cream cheese, purchased seafood sauce, imitation crabmeat, shredded (pollack), assorted cracker, to serve

sharp cheddar cheese, grated, very finely chopped green olives, minced pimiento, mayonnaise, worcestershire sauce

cream cheese (homemade or store bought ), expeller-expressed flax seed oil