209 sweet carrots red wine vinegar Recipes

lean boneless pork, cooking oil, sesame oil, carrot , cut in coins, green bell pepper, cut in strips, green onions, chopped/sliced (in large or small pieces, it s up to your preference), brown sugar, cornstarch, water, red wine vinegar, soy sauce, ground ginger, pineapple chunk, drained, rice, hot cooked

flour, salt (original recipe uses 1 tsp), pepper, boneless lean lamb stew meat or 1 lb beef chuck, cut in 1 in. cubes, butter, catsup, brown sugar, red wine vinegar, worcestershire sauce, water, white boiling onions, peeled, carrots, peeled and cut in 1 in. chunks, chopped parsley

chicken stock or low-sodium broth, water, cola , preferably gus dry, pinot noir or other dry red wine, turbinado sugar, buckwheat honey or other dark honey, red wine vinegar, sweet onion, thinly sliced, fresh ginger, thinly sliced, carrot, thinly sliced, dried red chiles, coriander seeds, crushed, fennel seeds, crushed, black peppercorns, crushed, bone-in smoked ham, red pepper jelly , for serving

whole baby carrots, trimmed and peeled, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic, finely chopped, flat leaf parsley, finely chopped, salt, pepper

mustard (sweet onion), red wine vinegar, crushed oregano leaves, minced garlic, olive oil, cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

peanut oil or 1 tbsp other low flavored oil, garlic, finely chopped, green pepper, seeded ,menbranes removed,cut into 1/2 inch squares, carrot , scrapped,cut into strips 2 inch long by 1/4 inch by 1/4 inch, chicken stock, sugar or 4 tbsp splenda substitute, red wine vinegar, soy sauce, cornstarch , disolved in, water

boneless beef chuck, trimmed and cut into 1 1/2 inch cubes, all purpose flour, salt, black pepper, bacon drippings, yellow onions, coarsely chopped, garlic cloves, minced, minced fresh ginger, bay leaves, crumbled dried thyme, diced tomatoes, red wine vinegar, molasses, tomato paste, peeled baby carrots

carrots, cut up, cut up green pepper, onion, cut up, quick-cooking tapioca, frozen meaty chicken, on bone, skinned, unsweetened pineapple chunks, dark brown sugar , packed, red wine vinegar, soy sauce, garlic powder, ginger, ground, instant chicken bouillon granules

onion, chopped, cabbage, chopped, carrot, thinly sliced, water, diced tomato, red wine vinegar, sugar, black pepper, freshly ground, peanuts, chopped

roaster chicken , 4 to 4 1/2 lb, virgin olive oil, spanish onion, chopped into 1/2 inch dice, ribs celery, chopped into 1/2 inch pieces, carrots , chopped into 1/2 inch disks, garlic, whole and unpeeled, sugar, red wine vinegar, orange juice, light bodied red wine, capers , rinsed of salt, sliced almonds

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

zucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips

peeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)

duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry

shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

shredded green cabbage, shredded red cabbage, shredded carrots, rice wine vinegar, sugar, fresh lime, juiced, ground ginger, salt, sweet potatoes, canola oil, plus more for sauteing, tempeh cakes, water, lite soy sauce, barbecue sauce, onion, thinly sliced, brown sugar

stewing beef, cubed, flour, salt , to taste, celery salt, garlic salt, ginger, oil, tomatoes, molasses, red wine vinegar, onions, sliced, carrots, trimmed, cranberries, raisins