75192 sweet caramelized steak skewers Recipes

sweet potatoes , unpeeled scrubbed clean, olive oil, chopped fresh parsley, salt

sweet potatoes , cut into 1/4-inch-thick x 3/4-inch-wide strips, olive oil, dried oregano, salt

brown sugar, lemon juice, molasses, chopped fresh basil, vegetable oil, mustard, honey, ranch-style salad dressing, chili powder, minced fresh garlic, shrimp, peeled and deveined, wooden skewers

beef sirloin steak, thinly sliced, a-1 steak sauce, divided, barbecue sauce (kraft original preferred), onion powder, garlic powder, ground black pepper, red pepper flakes, dijon mustard (gray poupon preferred)

canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed

topside steak, grated fresh ginger, extra virgin olive oil, plenty fresh ground black pepper, sweet potatoes , cut into longish bits, more oil, sweet chili sauce, grated fresh ginger, lemon , juice of, extra virgin olive oil

bone-in fully cooked ham steak (2 lb), butter, cubed, brown sugar

sweet potatoes, garam masala, ground coriander, kosher salt, fresh ground black pepper, olive oil

top round steak (ask butcher at grocery store to tenderize), a-1 steak sauce, honey mustard, honey, brown sugar, water (you can add more if your sauce is to thick), wooden skewers (i don tsp think the skewer bags actually have sizes on them but i had to put a size in, so a large bag)

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

sweet potatoes, vegetable oil, brown sugar, coarse salt, paprika, dried thyme leaves, garlic powder, ground ginger, chipotle or chili powder

fresh lemon juice, olive oil, asian sweet red chili sauce, minced fresh ginger, green onions, chopped, shrimp, shelled and deveined

beef sirloin steak, thinly sliced, a 1 original steak sauce, divided, kraft original barbecue sauce, grey poupon dijon mustard

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

canned unsweetended coconut milk, fish sauce nuoc nam or nam pla, palm sugar or placed light brown sugar, fresh lime juice, whole garlic cloves, whole red or green thai chiles stemmed, whole lemongrass stalks , bottom third only, tough outer layers removed, ginger peeled, tri-tip , top sirloin cap steak,or rib eye, fat cam left on

a-1 steak sauce, brown sugar , -packed, apple cider vinegar, garlic powder, steak, tips

rib eye steaks, cut into 2-inch cubes, all purpose greek seasoning (to taste), soy sauce, dark corn syrup, minced garlic, seasoning salt