253 sweet buttered shrimp Recipes

sweet butter, olive oil, fresh garlic, fresh oregano, fresh basil, fresh chives, chive flowers for garnish, fresh ground black pepper, a splash of white wine, sea salt for the water tsp salt, a pinch of red pepper flakes, mixed vegetables, shrimp de-veined shells left on .

butter, garlic, chopped, onion, chopped, fresh parsley, thyme, salt, white pepper, cognac, sweet sherry, shrimp, shelled, parmesan cheese, freshly grated, french bread

unsalted butter, shrimp, peeled and deveined , reserving shells, white onions, chopped, garlic cloves, finely chopped, sweet white wine , such as riesling, poblano peppers , roasted, seeded, and peeled, chopped, ground cumin, yukon gold potato, quartered, red potato, halved, frozen corn kernels, half-and-half, fresh lime juice, to taste, plus wedges for garnish, chopped cilantro

black truffle oil, sweet butter, onion, chopped, asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. discard remainder, minced garlic cloves, divided, dried parsley flakes, cracked black pepper, drops liquid smoke, spanish saffron threads, dried basil, shrimp, cooked long-grain rice

raw shrimp , tailed, shelled and de-veined (chunk chopped), sweet butter, garlic cloves, whole, green onion (sliced ), parsley, heavy cream, white pepper, parmesan cheese (grated ), mozzarella cheese (grated ), sea salt , to taste, cornstarch, tomato (diced ), mixed mushrooms (diced ), noodles (any noodle work but i prefer shell or egg )

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

butter, divided, shallot, minced, red pepper, diced, green pepper, diced, green onion, sliced, salt and pepper to taste, zucchini, diced, sweet corn, fresh or frozen, water, half and half, jumbo shrimp, peeled, deveined, and tails removed

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

shrimp, peeled and deveined, butter , clarified, salt, cayenne pepper, black pepper, red bell peppers, seeded and diced, sugar, white vinegar, dijon mustard, olive oil, salt, white pepper, sweet potatoes, peeled and julienned, peanut oil, for frying (about 8 cups)

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

butter, shrimp, peeled and deveined, mccormick seasoning (smoky sweet pepper seasoning blend), white wine (i would substitute chicken broth for the wine)

sweet butter, cooking oil, cajun spices , blackening, jumbo shrimp, coarse ground grits, heavy cream, whole milk, water, butter, cream cheese, salt and pepper, sweet white corn (cooked ), heavy cream, white wine (chablis works well), sweet butter, cold and cut into 1-inch cubes, salt and pepper

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, cooked, shelled, & deveined, mushroom, sliced, butter, flour, sour cream, butter, softened, best quality soy sauce, salt & pepper, to taste, parmesan cheese, freshly grated, paprika , hungarian & sweet

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

butter (3/4 stick), garlic cloves, minced, shrimp, shelled, cleaned and halved lengthwise, sliced mushrooms, whipping cream, sweet sherry or 6 tbsp port wine, dried basil, dried oregano, brandy, toast points or fettuccine