274405 sweet butter jerusalem artichokes sun chokes Recipes
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Cream of Jerusalem Artichoke and Celery Soupjerusalem artichokes (sunchokes), peeled, sliced, and res... and7 Morejerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg8 ingredients
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Jerusalem Artichoke Chips with Lemon Thyme Dipmayonnaise, grated fresh lemon zest, fresh lemon juice and3 Moremayonnaise, grated fresh lemon zest, fresh lemon juice, chopped fresh thyme leaves, vegetable oil, jerusalem artichokes (sometimes called sun chokes)6 ingredients
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Jerusalem Artichoke Soup with Pumpernickel Croutonsthick) slice pumpernickel bread , crust discarded and bre... and6 Morethick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley40 min, 7 ingredients
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Filets Mignons on Jerusalem Artichoke Puréejerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients
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Jerusalem Artichoke Veggie Mixsliced cleaned jerusalem artichokes (1/4 slices) and5 Moresliced cleaned jerusalem artichokes (1/4 slices), baby carrots, cleaned, brussels sprouts, cleaned & cut in half, garlic, peeled,sliced, vegetable oil cooking spray, water or 3/4 cup dry white wine20 min, 6 ingredients
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Jerusalem Artichoke Pattiesmushroom, cleaned & sliced and9 Moremushroom, cleaned & sliced, onion, peeled and thinly sliced, garlic, crushed (i use 2 cloves), vegetable oil, jerusalem artichoke, peeled and coarsely chopped, carrot, grated, whole wheat flour, eggs, hot sauce (or more ), vegetable oil25 min, 10 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 30 min, 11 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 20 min, 11 ingredients
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Pickled Jerusalem Artichokesjerusalem artichokes, water, coarse salt and9 Morejerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper12 ingredients
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Spiced Jerusalem Artichokesjerusalem artichokes, cleaned and boiled, garlic, minced and6 Morejerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt8 ingredients
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Grilled Lobster Tails with Mashed Jerusalem Artichokes, Sauteed Asparagus, and Lemon-Tarragon Butter (Emeril Lagasse)live lobsters, peeled and diced jerusalem artichokes and9 Morelive lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil1 hour 15 min, 11 ingredients
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Mashed Potatoes with Jerusalem Artichokes and Chivesfresh lemon juice, jerusalem artichokes (sunchokes) and5 Morefresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives7 ingredients
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Potato, Celery Root, and Jerusalem Artichoke Puréelemon and5 Morelemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper6 ingredients
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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutonscelery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and10 Morecelery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )1 hour 20 min, 11 ingredients
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