269934 sweet butter jerusalem arti sun Recipes

sweet butter (no salt, softened to room temp), powdered sugar, egg yolks, lightly beaten, cognac or 2 tbsp brandy or 1 tsp vanilla, toasted ground almonds (roast ground almonds 7 min. at 350 until light brown, do not overbrown), all-purpose flour, baking powder, powdered sugar

jerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)

jerusalem artichokes , scrubbed, butter, milk, cooked chickpeas (canned is fine ), ground cumin, lemon juice, garlic clove, peeled & crushed, ciabatta (or wood-fired bread!), olive oil, fresh rosemary

sweet butter, to room temperature, lemon juice, fresh chives, fresh chervil, dried lavender, slightly crushed to release flavor (or 1 tsp fresh lavender), salt, pepper

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sugar, ground cinnamon , optional, butter, thick) slices ciabatta bread

sweet butter, egg, sugar (can use splenda for diabetic or use 1/2 splenda and 1/2 sugar), vanilla, flour, baking soda, cream of tartar

pastry for three single-crust pies, butter, softened, brown sugar, egg, milk, vanilla extract, maple flavoring, raisins

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

jerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling

jerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce

butter, plus extra, butter , for the baking dish, farfalle pasta, flour, whole milk, grated sharp cheddar cheese, grated parmesan cheese, pastrami, diced, kosher salt, fresh ground pepper, ritz crackers , pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

jerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped