116509 sweet bread pudding eggnog anglaise Recipes

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

eggnog, instant vanilla pudding mix, rum , or amount desired

eggnog, milk, cook-and-serve vanilla pudding mix, rum or 1/2 tsp extract, ground nutmeg, pastry shell (9 inches), baked, topping and additional ground nutmeg , optional

chopped walnuts, eggs, lightly beaten, milk, sugar, ground allspice, ground cinnamon, pure vanilla extract, peeled diced apple (such as gala or golden delicious), raisins, cubed italian bread (cut into 3/4-inch cubes ), eggnog, cornstarch, pure vanilla extract, imitation rum extract

egg whites, egg, low-fat milk, fat-free evaporated milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread, loaf cut into 1-inch cubes (about 8 cups), vegetable oil cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, low-fat milk, sugar, egg yolks, vanilla extract, bourbon, cinnamon stick

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped

loaves challah, eggs, sugar, vanilla extract, amaretto, eggnog, cinnamon, raisins (optional)

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

day-old french bread (about 1/2 inch thick), crusts removed, butter-flavored cooking spray, sugar, divided, golden raisins, eggs, egg whites, ground nutmeg, salt, low-fat milk, evaporated skim milk, whiskey, vanilla extract, ground cinnamon, apricot-whiskey sauce

refrigerated containers prepared vanilla pudding, eggnog, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, all-purpose flour, all-purpose flour, quick-cooking rolled oats, brown sugar, cinnamon, margarine or 1/2 cup butter, cut into pieces

eggnog, cornstarch, cooked long grain rice, chopped red and green candied cherries, vanilla extract, salt