116280 sweet bread pudding alton Recipes

day old bread cubes , from high quality white bread, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, ripe quinces, sugar, fresh lemon juice, sugar, cinnamon

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

crusty bread (such as french bread or a baguette), cut into 1/2-inch pieces (preferably a day old), tart apples, peeled, cored and shredded, golden raisins, semisweet chocolate chips, fat-free egg product, water, sweetened condensed milk, preferably low in fat, pumpkin pie spice, divided, fat-free plain yogurt, sugar, apple juice

corn (toasted dried sweet ), whole milk, well-shaken buttermilk (not powdered ), eggs, lightly beaten, unsalted butter, melted and cooled, sugar, all-purpose flour

cooked mashed sweet potatoes, sugar, eggs, butter, coconut milk, grated lime , rind of, fresh lime juice, sherry wine or 2 tbsp rum, salt, baking powder, ground cinnamon, seedless raisin

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

strawberry, hulled, raspberries, sugar, day-old brioche bread or 3 cups challah or 3 cups other bread, cut in 1/2 inch cubes, lightly sweetened whipped cream or low-fat vanilla frozen yogurt or ice cream

butterscotch pudding , cooked according to package directions, bananas, sliced, snicker bars, chopped fine

instant vanilla pudding mix (recommended : jell-o), evaporated milk, almond extract, pumpkin pie spice, leftover or store-bought cinnamon rolls, quartered, chopped dates or raisins, chopped almonds or pecans, butter, cut into small pieces

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, egg yolks, butter, dark brown sugar, vanilla, bourbon

day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)

loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

whole wheat bread, white bread, egg yolks, beaten, light cream, dark raisins, whole candied red cherries, halved, cream sherry, water, egg yolks, beaten, powdered sugar , sifted, cream sherry, sugar, salt, vanilla, golden raisins, vanilla, whipping cream

country-style bread (such as pepperidge farm hearty country white), butter, fresh corn kernels (about 6 ears ), garlic cloves, minced, fat-free milk, egg substitute, salt, freshly ground black pepper, shredded sharp white cheddar cheese

coconut milk, light coconut milk, sugar, sweet potatoes, peeled and finely grated, raisins, preferably golden, canola oil, pure vanilla extract, ground ginger, ground cinnamon, salt