67190 sweet basted chipolata sausages Recipes

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic cloves, crushed, onion, thinly sliced, cubanelle peppers, seeded and thinly sliced (light green mild italian peppers), red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers or 2 -3 banana peppers or 2 -3 pepperoncini peppers, finely chopped, hot pepper juice , from the jar, submarine rolls , crunchy, extra virgin olive oil, butter, garlic clove, dried italian seasoning, 1/2 a handful (or 1 1/2 tsp oregano, thyme, parsley)

sweet italian sausage links or 1 lb hot italian sausage, garlic, fresh basil leaves, bow tie pasta, water, olive oil, salt, yellow squash

sweet italian sausage, hot italian sausage, colby-monterey jack cheese, shredded, monterey jack cheese, shredded, pineapple salsa, pepper and onion relish, wonton wrappers, sour cream, scallion

sweet italian sausage, hot italian sausage, extra virgin olive oil , 2 turns of the pan, garlic, crushed, onion, thinly sliced, cubanelle peppers (light green mild italian peppers), seeded and thinly sliced, red bell pepper, seeded and thinly sliced, salt and pepper, jarred hot cherry peppers , banana peppers or pepperoncini, finely chopped, hot pepper juice , from the jar, crusty, semolina submarine sandwich rolls , 8 inches, sesame seeded or plain, extra-virgin olive oil, butter, garlic, dried italian seasoning, 1/2 a handful or 1/2 tsp each oregano, thyme, parsley

olive oil, sweet italian pork sausage , cut into 1/2-inch slices, green pepper , cut into 2-inch-long strips, onion, sliced, garlic, minced, condensed cheddar cheese soup, milk, penne pasta, cooked and drained

gnocchi (refrigerated, frozen , or vacuum-packed), johnsonville sweet or mild italian sausage links, decased, extra-virgin olive oil, snap peas, red bell pepper, cut in 1/2-inch dice, pesto (store-bought or fresh-made ), light cream (or half and half), fresh grated parmesan cheese

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

vegetable oil, sweet italian pork sausage, casing removed, onion, chopped, dried oregano leaves, crushed, shredded part-skim mozzarella cheese, green peppers, seeded and cut in half lengthwise, prego traditional italian sauce

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

sweet italian sausage, onions, green bell peppers, extra virgin olive oil, marinara sauce, pitas

sweet and hot italian sausage , pork or turkey, olive oil, onion, diced, minced garlic, red bell peppers, diced, green bell pepper, diced, ripe italian plum tomatoes, cut into 8 pieces each, prepared marinara sauce, dry red wine, chopped fresh flatleaf parsley, plus 2 tbsp for garnish, linguine, cooked

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

sweet italian sausage, whole red, yellow, or green peppers, whole sweet onion thinly sliced, whole garlic cloves minced, garlic powder, salt, pepper, uncooked quick-cooking grits, water, salt, butter, shredded parmesan cheese

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

sweet potatoes, drained, apples, peeled and quartered, brown sugar, johnsonville smoked sausage, sliced 1 inch thick

sweet italian sausage or 1 lb hot italian sausage, mozzarella cheese, garlic salt (optional), spaghetti sauce (optional), olive oil, pizza dough (can be bought at some grocery stores and most pizza restaurants. get the ready-made kind, not boboli)

penne (tubular pasta), uncooked, sweet italian turkey sausage, cut into 1/2-inch slices (about 2 sausages ), garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, roasted red bell peppers, drained and diced, ground black pepper, grated parmesan cheese

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese