63548 sweet asian candy Recipes

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

sweet potatoes, quartered, margarine, brown sugar, marshmallows, divided, ground cinnamon to taste, ground nutmeg to taste

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes, peeled and halved crosswise, light brown sugar, unsalted butter, water, salt, bourbon

sweet potatoes, cooked, butter or 1/2 cup margarine, brown sugar, orange zest, vanilla, cinnamon, salt, nutmeg

sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges), salt, butter, brown sugar , packed, ground cinnamon, corn syrup

sweet potatoes, brown sugar, butter or 1/4 cup margarine, marshmallow, pecans, chopped (optional)

sweet potatoes, ground ginger, margarine, whole berry cranberry sauce, sugar

sweet potatoes, dark brown sugar, orange juice, ground ginger, five-spice powder, unsalted butter, salt and black pepper

sweet potatoes, peeled & cut into 1/2 inch slices, brown sugar, unsweetened apple juice, salt, cinnamon, nutmeg (my addition), tart apple, peeled and sliced

sweet potatoes, drained, brown sugar, orange juice, butter, salt, pecans, chopped (optional), marshmallow

sweet potatoes, salt, paprika, brown sugar or 3/4 cup maple syrup, grated lemon rind, lemon juice, ginger, butter

sweet potatoes (peeled and diced ), rutabaga (peeled and diced ), bay leaf, dry white wine, vegetable stock, ground mace, salt, pepper, heavy cream, minced candied ginger (optional)

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

sweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt