163 sweet and nut and mix Recipes

flour, sugar, butter, chilled whipping cream (or more ), vanilla extract, whole almond, toasted, pecans, toasted, walnuts, toasted, light corn syrup, golden brown sugar, butter, melted, eggs, vanilla extract, semi-sweet chocolate chips

extra moist deluxe yellow cake mix, butter - melted, egg, semi-sweet chocolate chips, fiely chopped pecans, sliced almonds - divided

vegetable oil, bakers unsweetened chocolate, water, granulated sugar, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate, divided, chopped nuts

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

unsalted butter, dark brown sugar, water, salt, chinese five spice powder, cumin, black pepper, cayenne pepper, pecan halves, whole natural cashews, walnut halves

brown sugar, chopped fresh thyme, divided, kosher salt, ground cinnamon, ground red pepper, pecans, blanched almonds, butter, tiny unsalted pretzels, crispy rice cereal squares (such as rice chex), maple syrup

pillsbury nut quick bread mix (pillsbury nut quick bread & muffin mix), unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs

semi-sweet chocolate chips, chocolate fudge frosting, marshmallows, chopped mixed nuts or 3/4 cup chopped walnuts

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

oil, semi-sweet chocolate baking squares, water, sugar, egg, flour, salt, baking soda, chocolate chips, nuts (optional)

brownie mix, oil, water, eggs, sweetened condensed milk, caramels (about 1 cup), pecans, broken, semi-sweet chocolate chips

crispix, cheez it, pretzel sticks, nuts, melted butter, worchestershire sauce, legault salt, garlic salt, m & s

sensible sweets swiss miss diet cocoa mix, coffee-mate sugar-free hazelnut powder, unsweetened cocoa powder, semisweet mini chocolate chips, fat free reddi-wip topping, unsweetened cocoa powder, to garnish (optional)

milk chocolate chips, semi-sweet chocolate chips, chopped almonds, toasted, chopped pecans, toasted, chopped walnuts, toasted, sugar, unsalted butter, water, salt, vanilla

fresh milk, semolina (we call it rava in hindi), butter, sugar, water, orange rind, vermicelli, mixed nuts, chopped, vanilla essence , as required

sweet butter (2 sticks) softened, granulated sugar, eggs, ripes bananas mashed, flour, salt, baking soda, baking powder, buttermilk (tbsp and balance to 1/2 cup mix southern comfort or bourban), vanilla, cinnamon, allspice, giner, chopped nuts (i used walnuts), raisins

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

prebaked italian bread pizza crust (10 oz), sweet and sour sauce, unsweetened pineapple tidbits, drained, mixed nuts, coarsely chopped, sliced canadian bacon, chopped, shredded reduced-fat mexican cheese blend