121 sweet and honey mustard chicken Recipes

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

salad, raw chicken breast , cut bite-sized, whole grain mustard, yellow mustard, honey, sweet corn kernels, iceberg lettuce, shredded, tomato, chopped, carrot, grated, strawberries, dressing, whole grain mustard, yellow mustard, honey, white wine vinegar

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

boneless, skinless chicken breast halves, honey, dijon mustard, butter, melted, freshly ground black pepper

boneless skinless chicken breasts, honey, dijon mustard, butter, melted, fresh ground black pepper

honey mustard, sweet chili sauce, eggs, beaten, sea salt to taste, chicken drumsticks, panko bread crumbs, vegetable oil for frying

lavash bread, hummus, bbq chicken, shredded, carrot, peeled & grated, lettuce, shredded, tasty cheese, grated, sweet corn relish, honey mustard

onion, finely chopped, sliced fresh mushrooms, butter, garlic clove, minced, cubed cooked chicken breast, chopped roasted sweet red peppers, honey mustard, salt, lemon-pepper seasoning, shredded swiss cheese, frozen bread dough dinner rolls, thawed, butter, melted

condensed tomato soup, pineapple chunks, undrained, honey, lemon juice, paprika, dry mustard, skinned and boned chicken breast halves, cut into strips, sliced carrots, drained, green bell pepper , cut into strips

bacon, boneless skinless chicken breast halves (not too thick ), flour (for dredging, you can season with black pepper and a little salt, if desired), honey, dijon-style mustard, curry powder (to your liking), salt, ground cayenne pepper

mrs. dash garlic and herb seasoning, blend, apricot preserves, dijon style mustard, honey, vinegar, boneless skinless chicken breast half

butter, onion, sliced, sweet potatoes, about 2 #, peeled and cut into 1 inch pieces, dijon mustard, honey, pepper, reduced-sodium chicken broth

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

pork butt, cut into 1-inch cubes, curing salt (salt peter), black pepper, fennel seeds, toasted, chopped garlic, sugar, cayenne pepper, chicken stock, iced, court bouillon , for poaching, olive oil, for sauteing, honey mustard , to taste, minced onion , to taste

olive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)