94371 sweet afghani rice zarda Recipes

rice vinegar, brown sugar, ketchup, soy sauce, cornstarch (mixed with 4 tsp. water)

rice - 2 cup, sugar - 5-7tsp, cake decorations, milk - 5mls

rice wine vinegar, sugar, dijon mustard, table salt, freshly ground black pepper, canola oil, english cucumber, seeded and thinly sliced into half-moons, shallots, minced, chopped fresh cilantro

rice chex, honey-nut cheerios, honey bear-shaped crackers, pretzels, butter, melted, brown sugar, ground cinnamon

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

rice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)

sweet onion, sweet bell peppers, mushrooms, sweet italian sausages, diced tomatoes, tomato sauce, parsley, salt, pepper

rice basmati rice, milk, eggs, dried italian herb seasoning, goat cheese, grated, rice oil, rucola, sun-dried tomatoes

market pantry apricot preserves, rice vinegar, thick) boneless center cut pork chops, salt and pepper, plums, halved and pitted, scallion

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt

rice chex, corn chex, chinese noodles, pretzels, nuts (i like pea ), oil, white chocolate

rice vinegar, water, sugar, turmeric, daikon radish, kosher salt

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

rice vinegar, low-sodium soy sauce, brown sugar, dark sesame oil, ground ginger, ground red pepper, sliced shiitake mushroom caps, green tomatoes, peeled and cut into 1/2-inch-thick wedges, red onion, cut into 8 wedges

rice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions

rice chex, oyster crackers, goldfish crackers, salted peanuts or cashews, brown sugar, butter, cubed, honey, ground cinnamon, vanilla extract

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)