76 swedish white cream Recipes

sour cream, white sugar, plain yogurt, vanilla extract, brandy-based orange liqueur (such as grand marnier), whipping cream, fresh strawberries, cleaned, hulled and sliced

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

eggs, milk, white bread , torn, ground turkey or beef, chopped onion, baking powder, salt, pepper, shortening, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, minced fresh parsley

lean ground beef (90/10), ground pork (i use johnsonville breakfast sausages), white bread (without the crust ground into breadcrumbs), yellow onion, egg, worcestershire sauce, butter, canola oil, lemon, nutmeg, allspice, beef stock, cream of mushroom soup (the 1 with roasted garlic), button mushroom (fresh, sliced , thats about 2 packs), heavy cream

sugar, butter, eggs, flour, sour cream, baking powder, salt, baking soda, almonds, chopped, ground cardamom, egg white

baking potatoes, thinly sliced, salt, white pepper, onion, chopped, egg, beaten, shredded gruyere cheese (3/4 cup), milk, whipping cream, shredded gruyere cheese (1/2 cup), butter

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, ground beef, ground pork, egg yolks, black pepper, ground allspice, freshly grated nutmeg, all-purpose flour, beef broth, heavy cream

fresh white bread, milk, clarified butter, divided, chopped onion, kosher salt, kosher salt, ground chuck, ground pork, egg yolks, black pepper, ground allspice, freshly ground nutmeg, all-purpose flour, beef broth (i use swanson s), heavy cream

butter, onion, chopped, day-old rye bread, crusts trimmed ,torn into pieces, beef stock or 2/3 cup canned beef broth, egg, ground allspice, white pepper, ground beef, ground veal, all-purpose flour, beef stock or 1 1/3 cups canned beef broth, whipping cream, ground allspice

rye bread, skinless, boneless chicken breast, salt, divided, ground nutmeg, freshly ground black pepper, egg white, canola oil, fat-free , less-sodium chicken broth, all-purpose flour, carton fat-free sour cream, chopped fresh parsley

beef chopmeat, pork chopmeat, eggs, bread crumbs, salt, white pepper, cinnamon, onion chopped fine, vegetable oil for frying, flour, red wine, beef broth, sour cream, parsley , fresh finly chopped

butter, all-purpose flour, white sugar, quick cooking oats, light cream

potatoes, peeled, sliced, white herring fillets, skinless, boneless, pickled beet, chopped, cucumbers or 1 kosher dill pickle, chopped, apples, chopped, wine vinegar, grated onion, hard-boiled egg, parsley, anchovy fillets, sour cream, salt & pepper

x 350g jars of sliced beetroots or equivilent fresh ones, white onion, green apple, light sour cream, light whole egg mayonaise, table spoons horse radish, white pepper to taste

boneless leg of lamb, cut into 1-inch cubes, water, onion, chopped, carrot, chopped, fresh dill, white peppercorns, salt, butter, all purpose flour, white wine vinegar, sugar, chopped fresh dill, whipping cream

dry mustard, sugar, salt, ground white pepper, white vinegar, boiling water, vegetable oil, heavy cream

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

chicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter