37211 swedish swedish almond tarts Recipes

sweet tart crust , sufficient to line a 10-inch tart pan (see mean chef s sweet tart dough), orange juice, sugar, cranberries, almond paste, sugar, flour, unsalted butter, eggs, vanilla, sliced almonds

sugar, free-range egg, almond extract, milk, flour, baking powder, cinnamon, butter, melted

shortcrust pastry , ready rolled makes life easier, butter, sugar, vanilla extract, ground almonds or 175 g almond flour, cocoa powder, milk, eggs, separated, egg, whole, cider vinegar, salt, sliced almonds, toasted

whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration

almonds, blanched, pecan halves (original had walnuts), sugar, cinnamon (not in original), vanilla extract (not in original), salt, stiff-beaten egg whites, butter

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

milk, vanilla, flour, sugar, beaten egg yolks, crushed almond macaroon, butter, softened, butter, sugar, almond extract, grated lemon zest, flour, baking powder, sugar, flour, cornstarch, blueberries (about 1 lb), lemon juice, butter, powdered sugar

unsalted thinly sliced almonds, butter (room temperature ), sugar, almond paste, eggs, egg yolk, vanilla extract, all-purpose flour, strawberry (hulled ), apple jelly

refrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

unbleached flour, salt, unsalted butter, well chilled and thinly sliced, cold water, unsalted butter, sugar, half-and-half, flour, almonds, toasted

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

soft butter, sugar, softened, egg, vanilla, flour, eggs , beaten until foamy, sugar, ground almonds (or almond paste)

sliced almonds, tart green apples, peeled and cored, granulated sugar, water, plain yogurt, almond extract

flour, sugar, salt, butter, egg yolks, vanilla, almonds, egg yolks, sugar, lemon juice, grated lemon zest, butter, melted and cooled, almond extract, powdered sugar, for garnish

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

butter or margarine, softened, cream cheese, softened, all-purpose flour, seedless raspberry preserves, egg, sugar, almond paste, crumbled, whole blanched almonds, coarsely chopped