39537 swedish fruit cookie Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, all-purpose flour, light cream, granulated sugar for decoration, butter, sugar, evaporated milk, vanilla extract

butter, shortening, white sugar, ammonia, boiling water, almond extract, all-purpose flour, flaked coconut

eggs, salted butter, softened, white sugar, almond extract, all-purpose flour

all-purpose flour, sugar, butter, softened, baking powder, baking soda, vanilla, flaked coconut

shortening, butter, sugar, flour, vanilla, baking soda, baking powder, coconut

butter, softened, sugar, maple syrup, all-purpose flour, baking soda, sugar

margarine, flour, half-and-half, butter, powdered sugar, egg yolk, vanilla

shortening, butter, softened, sugar, salt, all-purpose flour, water, vanilla extract, ground almonds, sugar

shortening, butter, powdered sugar, salt, all-purpose flour, water, vanilla, almonds, ground, powdered sugar , to dredge cookies

shortening, sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger, allspice

all-purpose flour, ground cardamom, fine salt, unsalted butter (2 sticks), sugar, egg, room temperature, pure vanilla extract, grated lemon zest, colored crystal sugar or chopped toasted pecans

unsalted butter, at room temperature, icing sugar, egg, room temperature, pure vanilla extract, grated orange rind or 1 tsp lemon rind, ground cardamom, all-purpose flour, colored crystal sugar or chopped toasted pecans

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted