520 swedish flour Recipes

water (110-115 degrees ), yeast, granulated sugar, water, salt, molasses (we use grandma s brand), brown sugar, rye flour, bread flour (or white flour)

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

butter, all-purpose flour, butter flavored extract, water, water, butter, butter flavored extract, all-purpose flour, eggs, almond extract, sugar, almond extract, butter flavored extract, milk

margarine or 1/2 cup butter, flour, water, water, margarine or 1/2 cup butter, flour, eggs, almond extract, powdered sugar, butter, almond extract, milk , to thin glaze

eggs, tablesppons sugar, melted butter, milk, flour, baking powder, salt, beat eggs and cream in bowl. sift in flour until smooth. add milk gradually and stir in melted butter, salt and sugar.

sliced apples (i use granny smith), flour, granulated sugar, salt, egg, vanilla extract, sour cream, unbaked pie shells, sugar, flour, ground cinnamon, softened butter

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

sugar, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, egg, vanilla extract, tart apples, chopped, chopped walnuts or pecans, toasted, sugar , optional

all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk

active dry yeast, light brown sugar, warm water (105-115 f), rye flour, all-purpose flour , plus, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt, unsalted butter, caraway seed

eggs, teas salt, flour, oat flour ( we grind oats in a grinder), honey, milk, melted butter

ground beef, ground pork, onion, minced, boiled mashed potatoes, breadcrumbs, salt, crushed bay leaf, eggs, flour, butter, cinnamon, butter, flour, stock, cream, salt, browning sauce , to colour

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten