117 swedish cinnamon Recipes

buttermilk, butter, divided, baking soda, yeast, sugar, divided, water, eggs, salt, powdered milk, flour, brown sugar, cinnamon, chopped nuts, powdered sugar, melted butter, water , more as needed

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, salt, baking soda, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, butter, melted, water

milk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

fresh orange juice, almonds, golden raisin, pitted whole prune, snipped in half, cinnamon sticks, broken in half, fresh ginger, whole cardamom pods, bruised, ruby port, brandy, vodka or 3/4 cup aquavit

sugar, margarine, eggs, molasses, pure vanilla extract, flour, ginger, cinnamon, salt, baking soda

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

active dry yeast, warm water (110 degrees f/45 degrees cup), lemon, juiced and zested, milk, margarine, softened, salt, white sugar, eggs, beaten, all-purpose flour, ground cinnamon, white sugar, chopped pecans, vanilla extract, sugar

white flour, sugar, salt, cinnamon, nutmeg, cardamom, ginger, eggs, milk, vanilla

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

butter, sugar, egg, vanilla, flour, baking powder, cinnamon, walnuts, chopped fine, cinnamon, sugar

butter, white sugar, molasses, baking soda, egg yolks, beaten, flour, cinnamon

cinnamon, cardamom seeds, red wine, raisins, vodka, almonds (whole blanched ), lemon slices

dried swedish brown beans, water, salt, white vinegar, molasses, brown sugar, butter, nutmeg, cinnamon stick

all-purpose flour, sugar, divided, salt, butter, egg, slightly beaten, cinnamon applesauce, divided, chopped walnuts, ground cinnamon

dry red wine, orange juice, orange , zest of, cut into chunks, cinnamon sticks, broken in half, whole cardamom pods, lightly crushed, dried cranberries, sliced candied ginger, blanched almond, toasted, port wine, brandy, sugar, orange slices

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

eggs, milk, veg oil, salt, sugar, cinnamon, nutmeg (optional), flour