91891 swappuccino frozen fudge chip Recipes

cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups), margarine or 1/4 cup butter, melted, brick-style ice cream, any flavor, peanuts, powdered sugar, semi-sweet chocolate chips, evaporated milk, margarine or 1/2 cup butter, vanilla

vodka or 1 1/2 oz canfield s chocolate fudge diet soda, sugar-free fudgsicle (the 40-calorie single version), frozen strawberries, slightly thawed, unsweetened vanilla almond breeze, torani sugar-free strawberry syrup, sugar-free chocolate syrup, splenda sugar substitute, crushed ice

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

fudge sauce, powdered sugar, evaporated milk, milk chocolate or semi-sweet chocolate chips, butter, vanilla extract, oreo cookies. crushed quite finely, melted butter, layer ingredients, skin-on spanish peanuts (you can use regular salted peanuts if you can tsp find the spanish peanuts), best quaility vanilla ice cream, marshmallow creme (for serving), variations listed after directions ...

frozen sweetened raspberries or sliced strawberries, thawed and drained, corn syrup, chocolate crumb crust (9 inches), semisweet chocolate chips

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

applesauce, canola oil, turbinado sugar, vanilla extract, almond extract, oat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, semisweet dairy - and gluten-free chocolate chips (such as sunspire), powdered sugar (optional)

fudge brownie mix (13x9-inch pan size), egg whites, unsweetened applesauce, vanilla extract, baking cocoa, fat-free milk, marshmallows, mint extract, oreo cookie crumbs

no-sugar-added hot chocolate mix, warm water, sugar-free chocolate syrup, light vanilla soymilk, splenda sugar substitute (packets), chocolate chip, ice cubes, fat free reddi-wip topping

vanilla ice cream or 1 gallon vanilla frozen yogurt (softened), vanilla wafer cookie, pecans or walnuts, chopped (any amount you wish to add), chocolate chips, butter, powdered sugar, evaporated milk, vanilla extract

sugar, unsweetened cocoa powder , sifted, water, butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, all-purpose flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

olive oil, quick frozen garlic, frozen oven chips, piri piri seasoning, dried oregano, salt, garlic pepper, lemon wedges