88061 swanson roasted barley soup Recipes

  • Soup Kitchen's Beef & Barley Soup
    lean ground beef, cooked, drained, diced onions and
    10 More
    lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks
    40 min, 12 ingredients
  • Beef Barley Soup
    soup bones with meat (beef shanks or short ribs), water and
    12 More
    soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed
    5 hour 30 min, 14 ingredients
  • Light Coconut Cream Broccoli and Barley Soup
    barley, water, unsalted butter, onion, chopped and
    12 More
    barley, water, unsalted butter, onion, chopped, celery stalks, chopped, garlic , cut into slivers and divided, fresh ground black pepper, red pepper flakes, sea salt, ground nutmeg, chopped broccoli florets and stalks, low-sodium vegetable stock, reduced-fat coconut milk, milk, grated asiago cheese (optional), fresh parsley, chopped (optional)
    1 hour 25 min, 16 ingredients
  • Barley Soup with Duck Confit and Root Vegetables
    pearl barley, water, confit duck legs and
    7 More
    pearl barley, water, confit duck legs, carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), garlic clove, finely chopped, reduced-sodium chicken broth (24 fl oz), salt, black pepper, chopped fresh thyme
    1 hour 15 min, 10 ingredients
  • Mushroom Barley Soup
    barley, olive oil, yellow onion, chopped and
    9 More
    barley, olive oil, yellow onion, chopped, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced, white button mushrooms, sliced, low sodium vegetable broth, water, bay leaves, fresh thyme, minced, salt and pepper, to taste
    1 hour 10 min, 12 ingredients
  • Barley Soup
    uncooked barley, olive oil, onion, garlic clove, minced and
    5 More
    uncooked barley, olive oil, onion, garlic clove, minced, vegetable broth, milk, cornstarch, salt and pepper, vinegar (i use balsamic) (optional)
    3 hour , 9 ingredients
  • Barley Soup With Meatballs
    bacon or 4 slices pepper, chopped onion (1 medium) and
    11 More
    bacon or 4 slices pepper, chopped onion (1 medium), garlic cloves, minced, butternut squash (about 4 cups) or 1 -1 1/2 lb acorn squash, peeled and cut into 3/4-inch pieces (about 4 cups), carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, low sodium chicken broth or 4 (14 oz) cans low sodium beef broth, apple juice or 1 cup water, dried italian seasoning or 1 tsp dried thyme or 1 tsp dried oregano, crushed, quick-cooking barley, frozen meatballs, thawed (about 2/3 of a 16 oz. package), salt, ground black pepper
    1 hour 45 min, 13 ingredients
  • Mushroom Barley Soup
    barley, olive oil, yellow onions, diced, kosher salt and
    8 More
    barley, olive oil, yellow onions, diced, kosher salt, black pepper, carrot, diced, celery stalks, diced, button mushrooms, sliced, low-sodium chicken broth, bay leaves, fresh thyme, sourdough or other country bread, toasted (optional)
    35 min, 12 ingredients
  • Michigan Dutch Barley Soup - Gerstenbrij Michigan Dutch Barley Soup - Gerstenbrij
    barley, water, boiling, salt and
    5 More
    barley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)
    12 min, 8 ingredients
  • Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello) Roasted Barley Salad with Bacon and Vegetables (Michael Chiarello)
    pearl barley (3/4 lb) and
    13 More
    pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)
    50 min, 14 ingredients
  • Beef-Barley Soup Beef-Barley Soup
    barley, carrots, stalks celery, onion, garlic, mushrooms and
    3 More
    barley, carrots, stalks celery, onion, garlic, mushrooms, beef bouillon cubes, canola oil, stew beef
    9 ingredients
  • Barley Soup with Greens, Fennel, Lemon, and Dill Barley Soup with Greens, Fennel, Lemon, and Dill
    water, scant ) pearl barley (about 6 oz), rinsed and
    12 More
    water, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled
    14 ingredients
  • Clearly Barley Soup Clearly Barley Soup
    barley, cooked, low sodium chicken broth, fresh parsley and
    7 More
    barley, cooked, low sodium chicken broth, fresh parsley, white onions, mushroom, sliced, baby peas, water, olive oil, black pepper, parmigiano-reggiano cheese (fresh wedge)
    20 min, 10 ingredients
  • Barley Soup With Smoked Sausage and Prosciutto Barley Soup With Smoked Sausage and Prosciutto
    onions, chopped, leek, white and pale green part, chopped and
    11 More
    onions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste
    16 min, 13 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    barley, white mushroom, fresh garlic cloves, vegetable oil and
    9 More
    barley, white mushroom, fresh garlic cloves, vegetable oil, spanish onion, celery, carrot, beef bouillon cubes, whole kernel corn, whole tomatoes, water, fresh ground black pepper (to taste), ground ginger (to taste)
    31 min, 13 ingredients
  • Black-Eyed Pea and Barley Soup Black-Eyed Pea and Barley Soup
    barley, uncooked, chopped onion, chopped sweet red pepper and
    7 More
    barley, uncooked, chopped onion, chopped sweet red pepper, dried parsley flakes, garlic powder, ground cumin, salt, no-salt-added beef broth, frozen black-eyed peas
    10 ingredients
  • Beef, Barley Soup-Sublette County Beef, Barley Soup-Sublette County
    barley, bay leaf, beef stock, black pepper and
    12 More
    barley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce
    16 ingredients
  • Barley Soup with Scotch Barley Soup with Scotch
    vegetable broth, barley grits, vegetable oil and
    7 More
    vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving
    40 min, 10 ingredients




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