226656 sw ice egg Recipes

vanilla wafers, finely crushed, chopped toasted pecans, coconut toasted, butter melted, vanilla ice cream softened, chocolate ice cream softened

ice cream, good quality vanilla ice cream ( thawed ), baileys irish cream, almond cones, eggwhites, sugar, flour , sifted, unsalted butter, melted, cooled, flaked almonds

corn chex, crushed, brown sugar, butter, melted, chopped walnuts, vanilla ice cream, softened, hot fudge or caramel ice cream topping, optional

iced tea mix with lemon and sugar, water, ginger ale, chilled, ice cubes

oreo cookies, butter, melted, vanilla ice cream, softened, hot fudge ice cream topping, warmed

egg whites (or equivalent powdered egg white), powdered sugar, water, almond flavoring, vanilla, butter flavoring

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

eggs (or egg substitute to equal 4 ), sugar, frozen strawberries, partially thawed, ripe banana, mashed, crushed pineapple, chopped nuts, strawberry soda, sweetened condensed milk, evaporated milk, heavy whipping cream, half-and-half

white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

syrup, semi sweet chocolate chips, crisp rice cereal, vanilla ice cream (divide), chocolate ice cream (divide)

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

flavored ice cream room temp ., chocolate ice cream sandwhichs room temp .

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

eggs, beaten or 2 cups egg substitute, sugar, vanilla, whole milk, whipping cream, half-and-half cream

egg yolks, eggs, granulated sugar, granulated sugar, pastry flour, bittersweet chocolate (64% cocoa), butter, milk, heavy cream, sugar, malt granules, egg yolks

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

egg white, powdered sugar, lemon, juiced and strained, how to make a cornet , method follows, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.