1655 suzanne laubheimer version famous Recipes

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

onion, finely chopped, garlic cloves, minced (can use more), vegetable oil, chili powder, paprika, salt, fresh ground black pepper (do not use the fine black pepper!), cayenne pepper (or adjust to taste), ketchup, brown sugar , packed, cider vinegar or 1/4 cup red wine vinegar, prepared french s yellow mustard, worcestershire sauce, liquid smoke (for the very best flavor do not omit)

spaghetti sauce (jo mama s world famous spaghetti) or 6 -7 cups use jo mama s world famous (jo mama s world famous spaghetti), extra wide lasagna noodles, carton cottage cheese, oregano, salt, freshly grated parmesan cheese (divided ), mozzarella cheese, shredded

powdered sugar (you may want to use more to thicken it up, some people have used another cup full), margarine, sweetened condensed milk, vanilla, salt, maraschino cherry, drained, milk dipping chocolate (i use giridelli s)

hellmann mayonnaise, grated parmesan cheese, boneless skinless chicken breasts, italian seasoned breadcrumbs

granulated sugar, powdered sugar, shortening, vanilla, egg, beaten, cake flour, baking soda, baking powder, salt, sugar , for decorating

butter-flavored cooking spray, lean ground beef, onion, chopped, condensed cream of tomato soup (original version called for low fat or low sodium, i use regular), tomato sauce, water, instant rice, uncooked, cut green beans, rinsed & drained, dried parsley flakes, ground black pepper

ground beef, onion, chopped, beef bouillon cube, crushed, cream of mushroom soup, milk, garlic powder, ketchup, sliced mushrooms, drained, dried parsley flakes, pepper, sour cream, hot egg noodles

flour, cornmeal, baking powder, sugar, salt, whole milk (i ve used low fat, and even skim milk and they work fine, but the best is the !), shortening, egg, butter, softened, honey

tomato paste with garlic, light corn syrup, white vinegar, white balsamic vinegar, water, sugar, salt, onion powder

butter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

pork loin chops with bone (i get fairly thick chops so they don tsp dry out in the crock pot), garlic powder, salt, pepper, vegetable oil (i like to use either canola or olive oil), no-sugar-added ketchup (low carb), splenda brown sugar substitute, hickory-flavored liquid smoke (don tsp omit this!)

frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese

butter, softened, granulated sugar, brown sugar , firmly packed, egg, vanilla, all-purpose flour, cream of tartar, baking soda, salt

cucumbers, peeled & diced, ripe tomatoes, chopped (6 large), red bell pepper, coarsely chopped, garlic, chopped, carrots, coarsely chopped, red onion, thinly sliced, fresh lemon juice, olive oil, salt, pepper, celery salt or garlic salt, red pepper flakes, avocado, radish, cilantro, for garnish, yogurt or 6 tbsp sour cream (optional), water