156 suzanne caponata Recipes

grape or cherry tomatoes, quartered lengthwise, celery stalks, finely diced, chopped vidalia or maui onion, green olives, pitted, thinly sliced (about 2 tbsp), coarsely chopped fresh oregano plus sprigs for garnish, drained capers, rinsed, garlic clove, minced, dried crushed red pepper, red wine vinegar, extra-virgin olive oil plus additional for brushing, eggplant (1 1/2 to 1 3/4 lb), trimmed

olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish

olive oil, diced portabella mushrooms, coarsely chopped sweet onion, diced roma tomato, seeded, diced green bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisin, toasted pine nuts, fresh basil or 2 tsp dried basil

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

diced tomatoes with juice, zucchini, cut into 1-inch rounds, summer squash, cut into 1-inch rounds, tomatoes, cut into wedges, japanese eggplant, cut into 1-inch rounds, red onion, peeled and cut into 1-inch wedges, potato, peeled and cut into 1-inch cubes, garlic cloves, minced, extra virgin olive oil, salt, fresh ground black pepper, dried oregano

olive oil, red onion, diced, garlic cloves (whole, peeled ), zucchini, diced, eggplant, diced, red bell pepper, diced, fresh thyme leave, fresh oregano leaves, white wine, vegetable broth, sultana (golden raisins), green olives (big and firm ), capers

olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white wine, salt, pepper

eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt

eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf

coarsely grated parmesan cheese, artichoke hearts, mayonnaise, garlic

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

italian plum tomatoes, drained, garlic cloves, extra-virgin olive oil, sugar, dried basil, green olives with pits, lemons, baby artichokes , about 2 1/2 by 1 1/2 inches, extra-virgin olive oil, celery ribs, halved crosswise, capers, rinsed, red-wine vinegar

paprika, ground cumin, ground allspice, cinnamon, eggplant (about 1 lb), cut into 1-inch cubes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, onion, chopped, garlic cloves, chopped, water, fresh lemon juice, sugar, zucchini, cut into 3/4-inch cubes, italian bread (about a 17- by 3 1/2-inch loaf), fresh basil leaves, washed well and spun dry.

eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar

olive oil, chopped onion, garlic cloves, finely chopped, chopped eggplants, bell pepper, chopped, fresh button mushrooms, sliced, chopped fresh basil or 1 tbsp dried basil, crushed, chopped fresh oregano or 1 1/2 tsp dried oregano, crushed, cooked pearl barley, garbanzo beans, drained, diced tomatoes with juice, tomato sauce, seasoning salt, seasoned pepper, balsamic vinegar, chopped pimento stuffed olive, drops red pepper sauce (to taste)

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

stalk celery & leaves, washed and chopped, onion, chopped, eggplant, cubed (approx. 2cm x 2cm), ripe roma tomatoes, seeded & diced, green olives, pitted & roughly chopped, capers packed in salt, rinsed & drained, basil leaves, roughly shredded, red wine vinegar, raw sugar, dark chocolate, good quality, sea salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil , to taste