55249 suzanne beef stroganoff Recipes

vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into thin strips, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, paprika, sour cream or plain yogurt, whole wheat or regular egg noodles, cooked and drained, chopped fresh parsley

king arthur unbleached all-purpose flour, divided, salt, beef top sirloin steak , cut into thin strips, butter, divided, sliced fresh mushrooms, chopped sweet onion, garlic clove, minced, tomato paste, beef broth, sour cream, sherry or beef broth, hot cooked egg noodles or brown rice

beef flank steak, cut into bite-size pieces, green bell peppers, seeded and chopped, condensed beef consomme (such as campbell s ), condensed french onion soup (such as campbell s ), egg noodles, sour cream

beef flank steak, non-hydrogenated margarine, onion, chopped, sliced fresh mushrooms, bay leaves, chopped fresh thyme, less-sodium beef broth, philadelphia cream cheese spread, chopped fresh parsley, hot cooked egg noodles

butter, sliced mushrooms, onion, diced, garlic, diced, salt and ground black pepper to taste, beef sirloin steak, cut into 1 inch cubes, white wine, beef bouillon, crumbled dried thyme, dried basil, dried oregano, bay leaves, ground black pepper, all-purpose flour, half-and-half cream

unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced

beef round steak , 1/2, flour, salt, pepper, dry mustard, onions, thinly sliced and separated into rings, mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced, condensed beef broth, dry white wine or 1/4 cup water, sour cream, flour

canned low sodium beef broth, dried porcini mushrooms, vegetable oil, unsalted butter, cremini mushrooms, trimmed,cleaned and thickly sliced, beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide, kosher salt, fresh ground pepper, flour, onion, thinly sliced, dijon mustard, worcestershire sauce, creme fraiche, egg noodles or 12 oz fresh egg fettuccine pasta, cooked, chopped fresh parsley

egg noodles, butter, onion, finely chopped, garlic cloves, minced, sliced mushrooms, ground beef, beef stock (or you can use a flavor cube), lemon juice, flour, cold water, sour cream, salt, pepper

beef, fat trimmed, chopped onion, sliced mushrooms, dijon mustard, dried parsley, salt, dried dill, pepper, minced garlic clove, all-purpose flour, nonfat beef broth, low-fat sour cream, egg noodles, cooked

lean beef, cubed, beef bouillon cubes, sour cream, water, flour, butter, mushrooms, sliced, chopped onion, salt and pepper, wide egg noodles

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

mushroom, sliced, onion, finely chopped, butter, salt and pepper, sherry wine, paprika, sour cream, lemon juice, butter, flour, beef stock, beef tenderloin or 2 1/2 lbs new york strip steaks or 2 1/2 lbs sirloin, oil (may need more), sherry wine, tomato paste

steak, cubed (or ground beef), oil, onion, chopped, garlic clove, minced, salt, pepper, beef broth, worcestershire sauce, cream of mushroom soup, sour cream (add just before serving), sliced mushrooms, choice rice or noodles

stewing beef, cubed small, flour, salt, pepper, oil, onions, sliced thin, tomato juice, beef consomme, sugar, sour cream, sliced mushrooms

sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )

boneless beef top loin steak, sliced into 1 inch strips, olive oil, yellow onion, thin sliced, mushroom, sliced, dried tarragon, paprika, all-purpose flour, dry white wine, beef broth, dijon mustard, plain stonyfield farm low-fat yogurt