29 sushi s Recipes
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cold water, japanese sushi rice (nishiki) and8 Morecold water, japanese sushi rice (nishiki), japanese sushi seasoning (mizikan), mirin, salt, granulated sugar, nori (dried seaweed sheets), wasabi paste , for each nori sheet, soy sauce , for each nori sheet (optional), pickled ginger , for each nori sheet45 min, 10 ingredients
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sea salt, ground black pepper and12 Moresea salt, ground black pepper, fresh tuna filets (sushi or sashimi grade), mesclun or 2 oz baby greens, chopped onion, rice vinegar, water, granulated sugar, sea salt, mustard powder, ground black pepper, grapeseed oil, sesame oil, soy sauce30 min, 14 ingredients
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Alfredo's Nummussushi rice vinegar, white vinegar, lemon juice and8 Moresushi rice vinegar, white vinegar, lemon juice, fresh coriander, roughly chopped, shallots, sliced, cracked black pepper, chilies , deseeded and sliced, white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced, lemon slice, lime slice, grated orange , zest of1 hour , 11 ingredients
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Salamander Restaurant's Maki Rollssushi rice, water, rice wine vinegar, mirin and14 Moresushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets2 hour 10 min, 18 ingredients
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Emeril's Inside-Out Spicy Tuna Roll with Special Sauce (Emeril Lagasse)mayonnaise, hot chile paste, hot chile oil and12 Moremayonnaise, hot chile paste, hot chile oil, toasted sesame oil, sheets toasted seaweed ( yakinori), prepared sushi rice (at least 3 cups cooked rice), recipe follows, sushi-quality fresh tuna , cut into 1/2-inch wide strips, wasabi paste, sliced scallions, toasted black sesame seeds, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt15 min, 15 ingredients
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Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)rice vinegar, sugar, short-grained sushi rice, water and13 Morerice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce1 hour , 17 ingredients
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Emeril's Hawaiian Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk and13 Morecrunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving15 min, 15 ingredients
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Emeril's Hawaiian-Style Poke (Emeril Lagasse)crunchy peanut butter, coconut milk and13 Morecrunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving25 min, 15 ingredients
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Candy Sushibutter , cut into pieces, marshmallows and3 Morebutter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor10 min, 5 ingredients
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Dan's Shiso Pokeahi tuna (or any sushi grade tuna or firm meat sashimi) and11 Moreahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce12 ingredients
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Ed's Tuna Tartaretuna , sushi-grade, diced, garlic cloves, minced and13 Moretuna , sushi-grade, diced, garlic cloves, minced, limes, juiced, tamari, kosher salt, sesame seeds, toasted, ginger, freshly grated, seasoned rice wine vinegar, olive oil, green onions, finely chopped, cucumber, peeled, seeded, and finely diced, toasted sesame oil, jalapeno, finely diced, hot mustard, cilantro, finely chopped1 hour 15 min, 15 ingredients
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Kikochan's Oyako Donburicooked rice (to fill bowls) and8 Morecooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water23 min, 9 ingredients
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Dick Clark's Seared Tuna Pizzawarm water (105o to 115of), active dry yeast, olive oil and9 Morewarm water (105o to 115of), active dry yeast, olive oil, salt, bread flour, soy sauce, olive oil, puchased prepared wasabi (from sushi counter), minced peeled fresh ginger, thick ahi tuna steak (14 to 16 oz), olive oil, chopped green onions12 ingredients
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