50358 sushi perfect halloween rice Recipes

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

uncooked short grain brown rice, water, sea salt, brown rice vinegar, avocado - peeled, pitted, and thinly sliced, red bell pepper , cut into matchsticks, alfalfa sprouts , or to taste, sheets nori (dry seaweed)

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

basmati rice, water (apprx), chicken stock powder (optional) or 1 tsp vegetable stock powder (optional)

sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

kohurosa rice , glutinous rice, rinsed under cool water, cold water to cover the rice in the steamer by 1-inch, rice wine vinegar

rice vinegar, sugar, salt, short-grain rice, washed, water, giant kelp (konbu), optional

rice vinegar, sugar, salt, acidic juice lime , lemon, orange

olive oil, onion, diced, red pepper, diced, carrot, diced or shredded, garlic, minced, chili powder, ground cumin, whole or chopped tomatoes, broth (vegetable, chicken, tomato juice or water), black beans, ear corn , kernels removed, coarse salt and freshly ground black pepper, perfect microwaveable rice , recipe follows, grain rice, water or stock, butter or oil, salt and freshly ground black pepper

short grain brown rice, water, vegetable bouillon cubes, unsalted butter, onion (diced ), grated parmesan cheese, salt and pepper