49008 sushi halloween rice Recipes

sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese

sheets nori, shrimp, cooked, imitation crab sticks, carrot, finely grated, cucumber (preferably lebanese or japanese), avocado, leaves romaine lettuce, cooked rice, seasoned with sushi vinegar (see #315511 easy sushi rice), rice vinegar

jasmine rice (do not wash your rice!!!), butter, sea salt or kosher salt, ground pepper, rice wine vinegar, water

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

kohurosa rice , glutinous rice, rinsed under cool water, cold water to cover the rice in the steamer by 1-inch, rice wine vinegar

rice vinegar, sugar, salt, short-grain rice, washed, water, giant kelp (konbu), optional

rice vinegar, sugar, salt, acidic juice lime , lemon, orange