1630 sushi childrens treat Recipes

sugar, mint leaves, cranberry-raspberry juice, raspberry flavored syrup, club soda, ice

white tuna packed in water, drained, mayonnaise, wasabi paste , or to taste, minced fresh ginger root, minced green onion

carrots, peeled and cut in chunks, fresh ginger root, soy sauce, white wine vinegar, orange juice, peanut oil

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

brown rice, cooked & still hot, rice vinegar, sugar, salt, sheets nori, wasabi, pollock fillet, sliced thinly, cucumber, peeled and sliced thinly, spring onion

sushi rice, scallion, unsalted butter, canadian bacon (6 to 8 oz total ), eggs

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, salt

rice wine vinegar, superfine sugar, sea salt (you can use regular salt, but seems to dissolve better), japanese rice (i use nishiki brand), cold water, seasoned vinegar

cold milk, cold root beer, vanilla ice cream , to suit your taste

egg yolks, sugar, water, vanilla extract, cake flour, egg whites, cream of tartar, salt, sugar, whipping cream, apricot preserves, canned apricots

hard-cooked eggs, butter , as needed, ground cooked chicken or 1 cup ham, chopped parsley, salt and pepper, cream , to moisten (alternately may use softened butter), hot cream , sauce (recipe below), parsley (to garnish ), count) package yellow marshmallow peeps (chicks)

low-fat plain yogurt, sugar, eggs, lemon zest, flour, baking powder, butter

butter, melted, sugar , ground in a mixer, refined flour (maida), corn flakes, crushed, egg yolk, salt, vanilla essence

alphabet soup, ravioli, oyster crackers (optional), grated cheese (optional)

half-ripe mangoes, salt, vinegar, sugar, chili powder, mustard powder

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper