67763 sushi candy makes the perfect halloween rice crisp Recipes

  • Sushi Rice
    sushi rice, water, seasoned rice vinegar
    25 min, 3 ingredients
  • Sushi Rice
    sushi rice, water, rice vinegar, sugar, salt and
    1 More
    sushi rice, water, rice vinegar, sugar, salt, dashi , powdered fish stock
    50 min, 6 ingredients
  • Sushi Rice (Alton Brown)
    sushi or short grain rice and
    4 More
    sushi or short grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt
    15 min, 5 ingredients
  • Halloween Party Treat (Candy Corn and Peanut Mix)
    candy corn, salted peanuts
    10 min, 2 ingredients
  • Sushi  Love - Vegan
    sushi rice, water, rice vinegar, sugar, sheets nori and
    11 More
    sushi rice, water, rice vinegar, sugar, sheets nori, avocado, sliced, carrot, sliced, green onion, sliced, firm tofu, fried,cut into rectangle cubes, vegan cream cheese (optional), black sesame seed (for inside out rolls), soy sauce, for dipping, pickled ginger, wasabi, water , with a, vinegar , to keep the rice from sticking to your hands
    45 min, 16 ingredients
  • Sushi Rolls
    sushi rice, water, seasoned rice vinegar and
    4 More
    sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), shrimp, cucumber, cream cheese
    30 min, 7 ingredients
  • Halloween Popcorn Hands
    candy corn, divided and
    4 More
    candy corn, divided, clear plastic latex-free disposable gloves, butter-flavored microwave popcorn, popped, ties, plastic insects (optional)
    25 min, 5 ingredients
  • Halloween Hands
    candy corn, microwave popcorn, popped
    15 min, 2 ingredients
  • Cookie & Candy Penguins
    chocolate bark , for candy-making, marshmallows and
    4 More
    chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)
    30 min, 6 ingredients
  • Halloween Snack
    candy corn (lizard scales), raisins (dead bugs) and
    3 More
    candy corn (lizard scales), raisins (dead bugs), marshmallow (ghost droppings), pretzel stick (mouse bones), red m &m (blood clots)
    5 min, 5 ingredients
  • Rice Paper Sushi Rolls
    rice paper rounds (see pic for an example) and
    16 More
    rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp
    17 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Sushi-rice Salad Sushi-rice Salad
    rice, uncooked sushi rice, water, kosher salt, dressing and
    12 More
    rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips
    20 min, 17 ingredients
  • Sushi 202 Sushi 202
    sushi rice (calrose/short grain) and
    39 More
    sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced
    2 hour 15 min, 40 ingredients
  • Rice Balls (Robert Irvine) Rice Balls (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, snapper and
    1 More
    sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice
    30 min, 2 ingredients
  • Sushi Rice Sushi Rice
    sushi rice, water boiling
    2 ingredients
  • Make-Ahead Snack Mix Make-Ahead Snack Mix
    crisp oat cereal squares, corn -and-rice cereal and
    4 More
    crisp oat cereal squares, corn -and-rice cereal, crisp wheat cereal squares, lightly salted mixed nuts, ranch dressing mix, vegetable oil
    6 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top