15865 sushi candy makes perfect halloween Recipes

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

chocolate cookie crumbs, butter, melted, eagle brand condensed milk, peanut butter chips, milk chocolate chips, sweetened flaked coconut, orange-covered chocolate or peanut candy pieces (smarties i think are the best)

caramel corn, salted cashews or peanuts, candy corn, raisins

tube (18 oz) refrigerated chocolate chip cookie dough, candy corn, chocolate frosting, red shoestring licorice , cut into 1-3/8-inch pieces, chocolate wafer (2-1/4 inch diameter), quartered

milk chocolate chips, shortening, caramels, water, tart apples, room temperature, popsicle sticks, butterfinger candy bars (2.1 oz each), coarsely crushed

pretzels, peanut butter filled butter-flavored crackers, dry roasted peanuts, sugar, butter, cubed, light corn syrup, vanilla extract, baking soda, m & s, candy corn

pumpkin pie filling, sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, cream cheese frosting, candy corn, milk chocolate chips

honey-nut cheerios, chow mein noodles, honey-roasted peanuts, raisins, orange and black m&m s brand chocolate candies, peanut butter chips, vanilla or white chips

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies

butter, semisweet chocolate chips, sweetened condensed milk, divided, white candy coating, orange extract, drops orange paste food coloring

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, baking cocoa, water, vanilla extract, orange extract, grated orange peel, cream cheese, softened, sugar, milk, semisweet chocolate, heavy whipping cream, candy corn for garnish

tea bags, baking soda, boiling water, cold water, sugar (i use 1/2 cup to 3/4 cup) (optional), lemon

eggplants (or 3-4 chinese ), salt, oil (vegetable or canola), all-purpose flour, eggs , more if needed (beaten), breadcrumbs (italian flavor or flavor your own ), mozzarella cheese (shredded ), parmesan cheese (grated ), pasta sauce (make your own or purchase)

cooked short-grain rice (sushi), cheese (american , cheddar, colby or other orange colored cheese), egg

rice krispies, marshmallows or 7 oz. jar marshmallow creme, butter, candy corn to taste

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped