15865 sushi candy makes perfect halloween Recipes

  • Sushi Candy Makes The Perfect Halloween Rice Crisp...
    butter, marshmallows and
    4 More
    butter, marshmallows, crispy rice cereal (such as rice krispies), candy corn, chocolate wafer candy bars (such as kit kats), fruit roll-ups
    20 min, 6 ingredients
  • Candy Cordials
    maraschino cherry , quartered lengthwise and
    2 More
    maraschino cherry , quartered lengthwise, melted candy making chocolate, uncooked fondant (see )
    45 min, 3 ingredients
  • Perfect Sushi Rice
    sushi rice , must be short-grained, water, for cooking and
    3 More
    sushi rice , must be short-grained, water, for cooking, rice vinegar, sugar, salt
    1 hour , 5 ingredients
  • Candy Apple Quickies
    halloween sprinkles and small candies, for decoration and
    4 More
    halloween sprinkles and small candies, for decoration, craft sticks, twigs or cinnamon sticks, crisp apples, candy melts in orange and green, chocolate candy melts
    5 ingredients
  • Cookie & Candy Penguins
    chocolate bark , for candy-making, marshmallows and
    4 More
    chocolate bark , for candy-making, marshmallows, chocolate malted milk balls, chocolate chips, candy corn, cream-filled chocolate sandwich cookies (i.e. oreos)
    30 min, 6 ingredients
  • Halloween Popcorn Hands
    candy corn, divided and
    4 More
    candy corn, divided, clear plastic latex-free disposable gloves, butter-flavored microwave popcorn, popped, ties, plastic insects (optional)
    25 min, 5 ingredients
  • Halloween Hands
    candy corn, microwave popcorn, popped
    15 min, 2 ingredients
  • Halloween Snack
    candy corn (lizard scales), raisins (dead bugs) and
    3 More
    candy corn (lizard scales), raisins (dead bugs), marshmallow (ghost droppings), pretzel stick (mouse bones), red m &m (blood clots)
    5 min, 5 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Sushi Salad
    sushi rice (uncooked ), red pepper, yellow pepper and
    8 More
    sushi rice (uncooked ), red pepper, yellow pepper, orange bell pepper, cucumber, carrot, rice vinegar, light soy sauce, wasabi, sheets sushi fresh seaweed, imitation crabmeat (optional)
    30 min, 11 ingredients
  • Sushi Rice
    sushi rice, cooked to packet instructions and still warm and
    3 More
    sushi rice, cooked to packet instructions and still warm, sushi vinegar, sugar, salt
    17 min, 4 ingredients
  • Halloween Pasta
    halloween-shaped pasta, wagon wheel-shaped pasta and
    14 More
    halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano
    50 min, 16 ingredients
  • Sushi Pizza
    sushi rice, seasoned rice vinegar, sesame seeds, toasted and
    8 More
    sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder
    35 min, 11 ingredients
  • Guess Again Candy Crunch Guess Again Candy Crunch
    white chocolate candy melts , for candy making and
    4 More
    white chocolate candy melts , for candy making, peanut butter (crunchy or creamy), plain breadcrumbs, milk chocolate or 1 cup dark chocolate, candy melts for candy making, dry roasted peanuts, finely chopped
    35 min, 5 ingredients
  • Candy Apple Quickies Candy Apple Quickies
    halloween candy sprinkles , for decorations and
    6 More
    halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts
    35 min, 7 ingredients
  • Make-Ahead Sushi Rice Make-Ahead Sushi Rice
    sushi rice, water, rice wine vinegar, white sugar, salt and
    1 More
    sushi rice, water, rice wine vinegar, white sugar, salt, mirin
    30 min, 6 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients




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