9503 surprise cocktail meatballs Recipes

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

currant jelly, dry red wine, shredded lemon , rind of, lemon juice, prepared mustard, smoked link sausage or 2 (5 oz) packages cocktail franks, cold water, cornstarch

cream cheese (softened ), sour cream, mayonnaise, shrimp (rinsed and drained ), seafood cocktail sauce, mozzarella cheese (shredded ), green pepper (finely chopped ), green onions (chopped ), tomatoes (diced ), tortilla chips

lean ground beef, egg, water, bread crumbs, minced onion, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

ground beef, dried bread crumbs, chopped onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, tomato-based chili sauce, grape jelly

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

cocktail sauce, jalapeno jelly ., minced sweet onion (walla walla sweet, maui), frozen cooked meatballs

cocktail sauce, jalapeno jelly, sweet onion, minced, frozen cooked meatballs

cream cheese, room temperature, chopped celery, chopped green onion, light mayonnaise, worcestershire sauce, shrimp, rinsed and drained, garlic powder, drops tabasco sauce, seafood cocktail sauce

cream cheese, softened, sour cream, mayonnaise, shrimp, cooked peeled to tail and deveined, bottled or homemade seafood cocktail sauce (ketchup, horseradish, lemon juice, tobasco), grated mozzarella, red or green pepper, chopped, green onions, chopped, tomato, diced

butter (surprise), cream cheese (surprise), vanilla (surprise), flour