163 surefire mai Recipes

  • Mai Pen Rai Shrimp And Chicken Thai Fried Rice
    chicken breast chunks and
    12 More
    chicken breast chunks, shrimp (broken or the really tiny ones or larger ones), oil, minced garlic, minced onion (or onion powder), eggs (beaten ), cooked rice, green peas (i use canned peas), chopped green onion, fish sauce, oyster sauce, sugar, lime
    13 ingredients
  • Mai Tai
    ice cubes, light rum, triple sec, lemon juice, lime juice and
    3 More
    ice cubes, light rum, triple sec, lemon juice, lime juice, amaretto, lime slice and twist
    5 min, 8 ingredients
  • The Perfect Mai Tai
    light rum, dark rum, proof rum and
    5 More
    light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice
    27 min, 8 ingredients
  • Trader Vic Mai Tai Cocktail
    crushed ice, year old j. wray nephew jamaican rum and
    6 More
    crushed ice, year old j. wray nephew jamaican rum, french garnier orgeat, orange curacao liqueur, rock candy syrup, lime, juiced, ice, fresh mint
    10 min, 8 ingredients
  • Shiu Mai
    wonton skin, shrimp, shelled, deveined and minced, pork and
    11 More
    wonton skin, shrimp, shelled, deveined and minced, pork, carrot , slivered, green onion, minced fine, soy sauce, egg white, lightly beaten, cornstarch, wine, sesame oil, fresh ginger, minced fine, salt, pepper, ground, sugar
    14 ingredients
  • Lotus Leaf Wraps (Lo Mai Gai)
    roots , lotus leaves cut in half and
    15 More
    roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste
    16 ingredients
  • Asian Chicken Salad
    boneless skinless chicken breast halves, teriyaki sauce and
    13 More
    boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced
    15 ingredients
  • Spring Rolls with Soy-Ginger Dipping Sauce
    dried mai fun noodles (thin rice stick noodles) and
    16 More
    dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi
    17 ingredients
  • Minted Mai Tai
    fresh lime juice, almond syrup, chopped fresh mint leaves and
    5 More
    fresh lime juice, almond syrup, chopped fresh mint leaves, pineapple juice, orange juice, dark rum, ice cubes, fresh mint sprigs
    8 ingredients
  • Siu Mai or Siomai (Dim Sum Dumplings)
    ground beef (pork with shrimps if you want), onion, minced and
    10 More
    ground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers
    40 min, 12 ingredients
  • Mai Tai (Ina Garten) Mai Tai (Ina Garten)
    egg white, lightly beaten, sugar, white rum, triple sec and
    6 More
    egg white, lightly beaten, sugar, white rum, triple sec, fresh orange juice, fresh lime juice, crushed ice, cocktail cherries, pineapple cubes, orange slices
    5 min, 10 ingredients
  • Mai Tai Cocktails (Emeril Lagasse) Mai Tai Cocktails (Emeril Lagasse)
    light rum, dark rum, orange curacao, fresh pineapple juice and
    6 More
    light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish
    5 min, 10 ingredients
  • Mai Tai Sorbet Mai Tai Sorbet
    pineapple juice, peach passion fruit nectar, guava nectar and
    5 More
    pineapple juice, peach passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges
    8 ingredients
  • Mai Tai Jello Shots Mai Tai Jello Shots
    tropical jello, water boiling, light rum, dark rum and
    1 More
    tropical jello, water boiling, light rum, dark rum, pineapple juice
    5 ingredients
  • Mai Tai Mai Tai
    light rum, creme de almond, triple sec, myers dark rum and
    2 More
    light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice
    6 ingredients
  • Shrimp Tom Yum Shrimp Tom Yum
    stalk (12 to 16 in. long) peeled lemon grass or 3 strips ... and
    11 More
    stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil
    12 ingredients
  • Vietnamese Grilled Catfish with Noodles (Cha Ca) Vietnamese Grilled Catfish with Noodles (Cha Ca)
    minced shallot, asian fish sauce (nuoc mam or nam pla) and
    21 More
    minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste
    1 hour 30 min, 23 ingredients
  • Laurie's Chinese Chicken Salad With 5-Spice Dressing Laurie's Chinese Chicken Salad With 5-Spice Dressing
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil
    1 hour , 17 ingredients




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