1328 supreme bullet express Recipes

butter, softened, sugar, eggs, vanilla extract, baking cocoa, boiling water, buttermilk, flour, baking soda, baking powder, salt, carton whipped cream cheese, sugar, divided, vanilla extract, whipping cream

supreme walnut fudge brownie mix, butter or 1/2 cup margarine, melted, egg, chocolate-flavor crisp rice cereal, semi-sweet chocolate chips (1 cup), quick-cooking rolled oats

potatoes, fat-free cottage cheese (8oz), reduced-fat sour cream, nonfat milk, sugar, salt, garlic powder, sliced green onions, reduced-fat cheddar cheese, shredded

ground beef, mild italian sausage, chopped onion, garlic cloves, minced, tomato paste, tomatoes, undrained and cut up, dried basil, crushed, dried marjoram, crushed, sliced mushrooms, drained, eggs, cream-style cottage cheese, grated parmesan cheese, divided, parsley flakes, salt, pepper, uncooked lasagna noodles, cooked, drained and rinsed, shredded cheddar cheese, shredded mozzarella cheese

lean ground beef, egg, beaten, dried parsley, quick-cooking oats, mayonnaise, chili sauce, cayenne pepper, hamburger buns, avocados (peeled and sliced ), onions , slices

pie shells, i use pillsbury refrigerator crust, eggs, sugar, white distilled vinegar, vanilla extract, butter, melted, pecans, chopped, flaked coconut, golden raisin

unsalted butter, loosely packed brown sugar, creme de banane, triple sec, bananas, sliced, rum (bacardi 151 works wonderfully), fresh orange zest, per serving (optional), scoop french vanilla ice cream , per serving

potatoes, low-fat smoked salmon cream cheese, salt, pepper, flour, egg, sunflower oil

hamburger, diced onion, velveeta cheese, rotel, cooked spanish rice, flour tortillas, enchilada sauce, corn, mexican blend cheese, sour cream, black olives

back bacon, dried oregano, dried basil, paprika, bread, light mayonnaise, tomato ketchup

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chuck roast, bay leaves, red wine, water, onions , coursely chopped, garlic clove, minced, cream of mushroom soup, sliced mushrooms (with liquid ), worcestershire sauce, salt and pepper, sour cream, flour, stalks celery (optional), potatoes (optional), carrot (optional)

supreme pineapple cake mix, vanilla instant pudding mix, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice

wild rice, cooked, bacon, crumbled, celery ribs, sliced, onion, diced, fresh mushrooms, sliced, cream of mushroom soup, water chestnut, chicken broth

bulk italian sausage, chopped onion (1 medium), garlic cloves, minced, meatless spaghetti sauce, sliced fresh mushrooms, pepperoni or 1 (3 1/2 oz) package canadian bacon, chopped, dried basil or 2 tsp oregano, crushed, sliced pitted ripe olives (optional), chopped green sweet pepper (optional)