2056 supper quesadillas Recipes

corn tortillas, grated monterey jack cheese, sliced hard-cooked eggs, salsa

green or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves

flour tortilla, butter, grated aged gouda cheese, chopped scallions, roma tomato, very thinly sliced, chopped cilantro

all-purpose flour, baking powder, salt, shortening, sugar, egg, vanilla extract, milk, butter, sugar, ground cinnamon

vegetable oil, onion, chopped, ground beef, garlic, crushed, eggplant, diced, sliced carrots, sliced celery, italian diced tomatoes, drained, beef broth, sugar, ground nutmeg, salt, ground black pepper, dry macaroni, chopped fresh parsley, grated parmesan cheese

diced onion, minced garlic, lean ground beef, crushed tomatoes, dried parsley, dried oregano, uncooked linguine, shredded mozzarella cheese

salt, elbow macaroni, butter, softened, eggs, evaporated milk, sweetened condensed milk, extra-sharp cheddar cheese, shredded, paprika , or to taste, butter (optional), soft bread crumbs (optional)

butter, sliced red onion, garlic, minced, sliced celery, sliced carrots, milk, all-purpose flour, fresh parsley, chopped, chopped fresh oregano, shrimp, drained, salt and pepper to taste

seashell pasta, sliced bacon, diced, onion, chopped, diced tomatoes, drained, tomato sauce, water

extra-virgin olive oil, skinless, boneless chicken breast halves, fat-free chicken broth, orange marmalade, ranch dressing mix, cornstarch , sifted, cooked rice

skinless, boneless chicken breasts, vegetable oil, chopped onion, green beans, diced tomatoes, carrots, drained, potato, peeled and diced, uncooked white rice, salt, ground black pepper, water, shredded cheddar cheese

cooked and cubed ham, cooked lima beans, drained, cream-style corn, shredded cheddar cheese, minced onion, worcestershire sauce, buttermilk baking mix, cornmeal, egg, milk

hamburger, browned (view), canned diced tomatoes (view), carrots, sliced (view), celery stalk, sliced (view), garlic (view), frozen broccoli (view), frozen peas (view), frozen corn (view), balsamic vinegar (view), oregano (view), salt and pepper (view), brown rice

shredded mexican chihuahua , monterey jack, pepper jack, or brick cheese, green onion, minced, canned chopped green chilies (to taste), flour tortillas, chunky salsa, for topping or dip, remaining tortillas and filling. cut into 4 wedges with a knife or pizza cutter, serve immediately with the salsa.

tortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste

canola oil, flour tortillas (6 inches), shredded cheddar cheese, divided, cubed cooked chicken , turkey, pork or beef, sliced fresh mushrooms, shredded monterey jack cheese, divided, sour cream and salsa, optional

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika