102 superior cookbook Recipes

bacon, mayonnaise, red wine vinegar, sugar, celery seed, coleslaw mix, green onion, chopped

raw shrimp, butter, olive oil, lemon juice, garlic cloves, split, salt, fresh ground black pepper, chopped parsley, lemon, quartered

demerara sugar (white if you must), cold coffee, prune, stoned, kahlua or 16 oz creme de cacao, vodka

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, white sugar, vegetable oil, applesauce, vanilla extract

crushed tomatoes, jalapenos, seeded, sweet onion, diced, red wine vinegar, tomato paste, cumin powder, fresh cilantro leaves, fresh lime juice (juice of two limes), chili powder, garlic cloves, salt, fresh cracked pepper

sugar, evaporated milk, water, butter (2 sticks), salt, eggs, flour, butter pecan flavoring (we use superior brand imitation vanilla, butter and nut flavoring), butter (room temperature ), cream cheese (room temperature ), powdered sugar, butter pecan flavoring, chopped pecans

bacardi superior rum, cointreau liqueur, almond syrup (also known as orgeat, try almond from davinci or monin), freshly squeezed lime juice, simple syrup, lime wedge and mint

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

whole chicken wings, minced garlic, minced onions, minced fresh ginger, salt, pearl river bridge superior dark soy sauce, eggs, beaten, cornstarch, hoisin sauce, mae ploy sweet chili sauce

chopped onion, minced garlic, tomatoes, canned, crushed, tomato paste, water, honey, dried oregano, extra-virgin olive oil, dried basil leaves

onion soup mix, ground beef, dry breadcrumbs, eggs, water, chopped green bell pepper, ketchup

fresh green beans (steamed for 6-7 minutes) or canned, creamy alfredo sauce, fresh mushrooms, milk (lowfat okay), fried onions, sliced almonds, salt and penzeys fresh ground black pepper to taste

pineapple juice, club soda, grenadine, orange juice, cream of coconut

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

orange, bacardi superior rum, cointreau liqueur (triple sec), blue curacao, a lime , juice of

lemonade concentrate, bacardi superior white rum, tonic water, liquid from maraschino cherry (or just enough to turn liquid to pale pink), stemed maraschino cherries, ice (as needed)

passion fruit juice, cream of coconut, bacardi superior rum, dark rum

rum (recommended : bacardi superior), pama liqueur, handful fresh mint leaves , plus more for garnish, goji berries, lime, juiced , plus lime wedges for garnish, sugar cubes, club soda, goji juice