368 superfine sugar icing Recipes

crushed ice, lemon, superfine sugar to taste, rum or brandy, freshly brewed, hot tea, fresh mint sprigs

vodka, gin, light rum, tequila, lemon juice, superfine sugar, cola, ice cubes

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

gin, triple sec, orange juice, superfine sugar, orange-flower water, ice cubes

gin, orange juice, superfine sugar (optional), ice cubes, orange bitters, maraschino cherry

zinfandel, brandy, cointreau, orange juice, lemon juice, superfine sugar, ice cubes, chilled club soda, oranges, thinly sliced, lemons, thinly sliced

vodka, fernet-branca, lemon juice, superfine sugar, ice cubes

gin, dry vermouth, pernod, superfine sugar, ice cubes, lemon peel, orange bitters, olive

light rum, dark rum, passion fruit syrup, juice of 1/2 lime, superfine sugar , or to taste, ice cubes

rum (preferably 2 oz each of light and dark ), passion fruit nectar, lime , juice of, superfine sugar, ice

gin, vodka, light rum, tequila, triple sec, fresh lemon juice, superfine granulated sugar, ice cubes, cola, garnish: lemon wedge

angel food cake (even in thickness 1 oz per serving), peach jam, light vanilla ice cream (1/2 scoop per serving), extra large egg whites, superfine sugar

cannellini beans, drained and rinsed, superfine sugar, vanilla bean ice cream, grated fresh nutmeg

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk

godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped

ground almonds, cocoa, sugar, egg whites, superfine sugar, ice cream (tofutti-soy-chocolate almond bark), bittersweet chocolate (chopped or chips), vanilla-flavored soymilk, almonds, sliced and toasted