Chocolate Almond Meringue Torte Recipe

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Chocolate Almond Meringue Torte
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Ingredients:

Directions:

  1. Pre-heat oven to 300°F.
  2. Set Ice Cream or Dairy-free frozen dessert out to soften slightly.
  3. Process first three ingredients until finely mixed.
  4. Whip egg whites and sugar to stiff peaks.
  5. Fold almond mix into the egg whites.
  6. Spread onto parchment-lined baking sheets, forming two circles, approximately 9 round and 1/4-1/2 thick.
  7. Bake until firm (check after 20 minutes). Cool.
  8. Set one meringue on a plate and spread soft ice cream over it. Top with second meringue and place in the freezer for 30 minutes.
  9. Heat Soy milk to a simmer, and pull off of the heat. Stir in finely chopped chocolate or chips. Stir vigorously until this mixture is thick, slightly cooled and glossy (about 5 minutes).
  10. Pour Chocolate sauce over frozen ice cream cake, sprinkle the edge with the almonds and place back in freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.82 Kcal (1875 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 12.83mg 4%
Sodium 147.34mg 6%
Potassium 258.38mg 5%
Total Carbs 72.89g 24%
Sugars 58.13g 233%
Dietary Fiber 2.4g 10%
Protein 8.98g 18%
Iron 0.9mg 5%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 24%
Cholesterol 7.85mg 4%
Sodium 90.21mg 6%
Potassium 158.19mg 5%
Total Carbs 44.62g 24%
Sugars 35.59g 233%
Dietary Fiber 1.47g 10%
Protein 5.5g 18%
Iron 0.5mg 5%
Calcium 64.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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