Ww 4 Point Baked Ice Cream Weight Watchers Recipe

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Ww 4 Point Baked Ice Cream Weight Watchers
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. On cookie sheet, arrange cake slices in a single layer, leaving some space between each slice with 1 1/2 teaspoons jam. top each cake slice with a scoop of ice cream; freeze at least 5 minutes.
  3. Meanwhile, prepare meringue. in clean, grease-free bowl, using electric mixer at medium speed, beat egg whites just until stiff peaks form. continue to beat, gradually add sugar; beat until glossy.
  4. Remove cookie sheet from freezer. immediately spread meringue over ice cream, working quickly to cover entire scoop and being sure meringue touches edges of cake slices on all sides to seal. bake until meringue is lightly browned, about 5 minutes. serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.28 Kcal (1500 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 31.94mg 11%
Sodium 228.79mg 10%
Potassium 302.16mg 6%
Total Carbs 68.07g 23%
Sugars 47.39g 190%
Dietary Fiber 0.22g 1%
Protein 9.22g 18%
Vitamin C 1.2mg 2%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 197.07 Kcal (825 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 9%
Cholesterol 17.57mg 11%
Sodium 125.84mg 10%
Potassium 166.2mg 6%
Total Carbs 37.44g 23%
Sugars 26.06g 190%
Dietary Fiber 0.12g 1%
Protein 5.07g 18%
Vitamin C 0.7mg 2%
Calcium 114.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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