7 blueberry crisp tapioca Recipes

brown sugar , packed, cornstarch or 1 tbsp tapioca starch, blueberries, fresh or frozen, all-purpose flour, brown sugar , packed, quick-cooking rolled oats, butter, melted

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

dried culinary provence lavender buds (see notes ), quick-cooking tapioca, sugar, ground cinnamon, blueberries, rinsed, raspberries, rinsed, lemon juice, all-purpose flour, butter, cut into 1/2-inch chunks, chopped almonds

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

peeled cored and chopped tart apples, chopped rhubarb (fresh or frozen ), blueberries (fresh or frozen ), raspberries (fresh of frozen), sugar, quick-cooking tapioca, ground cinnamon, brown sugar, all-purpose flour, butter or 1/3 cup margarine, old fashioned oats, sliced almonds