179159 super york style sour cream Recipes

graham cracker crumbs (about 2/3 box), unsalted butter, melted, sugar, cinnamon, sour cream, cream cheese, sugar, cornstarch, egg yolks, eggs, vanilla extract, heavy cream

fat free cream cheese, fat free sour cream, egg whites, vanilla extract

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

sour cream, at room temperature, water, all-purpose flour, divided, active dry yeast, sugar, salt, baking soda, poppy seeds or 1 tbsp sesame seeds

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

sour cream, sugar, rum, vanilla, unflavored gelatin, cold water, heavy cream , whipped

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded