179651 super york style cheesecake sour cream Recipes

graham crackers, melted butter, sugar, cream cheese, eggs, sugar, vanilla, sour cream, sugar, frozen berries, cornstarch

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs , seperated, vanilla (or a dash more), flour, lemon juice, sour cream

graham cracker crumbs, melted butter, sugar, divided, eggs, cream cheese, salt, vanilla, divided, daisy brand sour cream

butter, divided, cinnamon, brown sugar, graham cracker crumbs, cream cheese, sour cream, sugar, cornstarch, eggs, beaten, vanilla, half-and-half, grated fresh lemon rind, raisins or 1/2 cup currants

prepared graham cracker crust, cream cheese (softened ), sugar, egg yolks, egg whites, beaten, sour cream, powdered sugar

graham cracker squares, crumbled, unsalted butter, melted, plus additional, for brushing the pan, sugar, cream cheese, sour cream, sugar, vanilla extract, eggs, heavy cream

eggs, beaten, self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

ground beef, onion, diced, cream of mushroom soup, cream of chicken soup, corn, drained, sour cream, kluski style egg noodles, salt and pepper, to taste

self-rising white cornmeal mix, all-purpose flour, low-sodium cream-style corn, light sour cream, eggs, lightly beaten, chopped fresh cilantro, reduced-fat shredded cheddar cheese (optional)

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, cream cheese, sugar, sour cream, eggs, vanilla extract, special equipment: 1 (3-inch deep ) 9-inch springform pan; a 10 by 15-inch jellyroll pan

pre-made graham cracker crust,baked, sugar,divided, sour cream, salt, eggs, cream cheese, vanilla,divided

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil

graham cracker pie crust, fat free cream cheese, softened at room temperature, splenda sugar substitute, vanilla extract, lemon , juice of, eggs, fat free sour cream, splenda sugar substitute, vanilla extract

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil, eggs, lightly beaten

granulated sugar, coarsely chopped walnuts, ground cinnamon, granulated sugar, butter, softened, style fat-free cream cheese, egg whites, egg, all-purpose flour, baking powder, baking soda, salt, fat-free sour cream, vanilla extract, powdered sugar