104589 super wheat honey flax bread Recipes

cornmeal, water, salt, olive oil, honey, instant yeast, rye flour, whole wheat flour, unbleached flour

chicken thighs, melted butter, honey, mustard, salt, curry powder

raisins, hot tea, brewed (like rooibos vanilla), honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

fresh yeast, lukewarm water, vegetable oil, honey, salt, walnuts, all-purpose flour, whole wheat flour, rye flour, rolled oats

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

water, plain nonfat yogurt, bread flour, whole wheat flour, dry milk, brown sugar, salt, butter (or margarine), active dry yeast (or 2 tsp bread machine yeast)

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

lukewarm milk, egg, egg yolk, vegetable oil, honey, salt, bread flour, active dry yeast, sugar, butter or 2 tbsp margarine, melted, honey, egg white, honey (optional)

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

water, honey, vegetable oil or 2 tbsp canola oil, white bread flour, oatmeal, uncooked, salt, active dry yeast

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

chicken thighs or boneless breasts, melted butter, honey, mustard, salt, curry powder

king arthur unbleached all-purpose flour, divided, granola without raisins, active dry yeast, salt, water, plain yogurt, honey, vegetable oil, eggs, king arthur premium 100% whole wheat flour

king arthur unbleached all-purpose flour, active dry yeast, salt, fat-free milk, honey, butter, eggs, king arthur premium 100% whole wheat flour, reduced-fat granola without raisins, rye flour, cornmeal, quick-cooking oats, almonds, toasted and chopped

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)