51550 super stuffed ham rolls Recipes

sliced cooked ham, cream cheese, softened, shredded cheddar cheese, green onions

cream cheese, softened, chopped ripe olives, , drained, sliced green onion, fully cooked ham (, thin slices)

sliced ham , such as hillshire farm deli select, cream cheese, in the tub for easy spread ability, dill pickle spear

wafer sliced ham, cream cheese, celery ribs or 16 dill pickles or 16 green onions

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

cream cheese (softened ), ranch dressing mix, green onions (finely chopped ), flour tortillas, deli ham (thin)

boiled ham, cream cheese, nuts, finely chopped, garlic clove, chopped, mayonnaise

sliced cooked ham, cream cheese, softened (we use the whipped kind in the tubs), shredded cheddar cheese, green onion, chopped

cream cheese or 16 oz low-fat , softened, cottage cheese, dried italian salad dressing mix, cooked deli ham, shaved, paprika (to garnish ), chopped fresh parsley (to garnish ), assorted cracker

sour cream, french onion dip, cream of mushroom soup, boiled ham, american cheese, head broccoli

cream cheese, softened, dry onion soup mix, dill pickle spears, deli ham, good quality

frozen chopped broccoli, condensed cream of mushroom soup, undiluted, dry breadcrumbs, shredded cheddar cheese, chopped onion, rubbed sage, dried rosemary, crushed, dried thyme, pepper, cooked ham, 1/8 inch thick

chopped onion, butter, soft bread crumbs, whole kernel corn, minced celery, minced green pepper, poultry seasoning, fully cooked ham , cut into 1/2-inch slices, honey

active dry yeast, warm water (105 to 115), flour, sugar, salt, flour, chopped cooked ham, shredded swiss cheese (about 6 oz), onion, chopped (about 1/4 cup), grated parmesan cheese, mushroom stems and pieces, drained, egg, water, sesame seeds

sliced cooked ham, cream cheese , softened, shredded cheddar cheese, whole onion finely minced ( depends on how oniony you want them, i usually only use half a onion)