141479 super spiced black tea Recipes
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muscovy or moulard duck breast halves with skin and11 Moremuscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil3 hour , 12 ingredients
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water, white tapioca pearls (1/4 inch in diameter) and9 Morewater, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)3 hour , 11 ingredients
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Frozen Sweet Tea Popsblack tea bags, water, sugar, paper, drinking cups and1 Moreblack tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)15 min, 5 ingredients
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Banana Tea Blendblack tea, milk, peeled and sliced banana and1 Moreblack tea, milk, peeled and sliced banana, cream (optional)2 min, 4 ingredients
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Tea Garden Saladorange jell-o, black tea, hot, mandarin oranges and2 Moreorange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced25 min, 5 ingredients
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Russian Tea(National Drink of Russia)black tea bags (i use decaf), water and4 Moreblack tea bags (i use decaf), water, jam (your choice-blackberry comes to mind, raspberry the possibilities are endless), sugar, lemon, honey10 min, 6 ingredients
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