69918 super simple potato pancakes Recipes

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

mashed potatoes, strong white bread flour , sifted, easyblend yeast, salt, olive oil, warm water, potatoes or 1 large potato, scrubbed and sliced thinly, fresh rosemary or 2 tsp dried rosemary, salt and pepper

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

russet potatoes, onion, peeled, salt, white pepper, gluten-free rice flour mix, eggs, beaten, olive oil (for frying )

potatoes , grated on medium grater, water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil , as needed

potatoes , shredded into a bowl of cold water (6 medium ), onion, minced, eggs, beaten, flour, salt, baking powder, ground pepper, vegetable oil (for frying )

russet or yukon gold potatoes, peeled and rinsed, onion (8 oz.), peeled and halved , or 1/4 cup sliced green onions, eggs, beaten to blend, potato starch or all-purpose flour, salt, pepper, vegetable oil

russet potatoes, peeled, onion, eggs, pancake mix, garlic, minced, salt, pepper, canola oil

makes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying

red bliss potatoes, garlic , smashed, olive oil, bacon , cut into lardons, red onion, diced, ribs celery, diced, red wine vinegar, kosher salt, homemade mayonnaise (recipe to follow), dijon mustard, egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutral-flavored oil (such as vegetable, canola or peanut), red bliss potatoes, quartered, garlic , smashed, kosher salt, bacon, chopped, extra-virgin olive oil, red onion, diced, stalks celery, diced, red wine vinegar, dijon mustard

biscuit mix, mashed potato flakes, skim milk, light sour cream

baking potatoes (8 to 10 oz each), cottage cheese, cubed fully cooked ham, shredded part-skim mozzarella cheese, chopped green pepper

water, vegetable bouillon (try tomato bouillon with chicken flavor), fennel bulb, trimmed and sliced thin, fresh kale , leaves stripped from tough stems and torn into 1-inch pieces (about 4-5 large stems of kale), simply potatoes diced potatoes with onion

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade

raw potatoes, peeled and grated coarse, mashed potatoes, salt, baking soda, flour, pepper, melted butter or 1/4 cup bacon fat, milk

mashed potatoes (better to use day old mashed potatoes), chopped onions, egg, flour