32439 super sausage gravy and cheater biscuits Recipes

breakfast sausage, onion, finely chopped, garlic, minced, butter, all purpose flour, whole milk, salt , to taste, coarse black pepper , to taste

your favorite sausage, onion, i use red, finely chopped, pepper , or to taste, flour, milk, pepper , or to taste

mild bulk pork sausage, onion, chopped, biscuit mix, milk, eggs, caraway seeds, sour cream, salt, paprika

pork sausage, refrigerated buttermilk biscuits, monterey jack cheese (shredded ), eggs

buttermilk buiscuits, jimmy dean sausage, mozzarella cheese, cheddar cheese, eggs, milk

quick baking mix, water, eggs, minced chives, frozen fully cooked breakfast sausage patties, process american cheese

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

bulk pork sausage (can use sausages with casings removed, or turkey sausages), onion, chopped (optional), crushed red pepper flakes (or to taste, adjust to suit heat level), all-purpose flour , plus, all-purpose flour (for a thicker gravy increase slightly), half-and-half cream or 2 cups milk, worcestershire sauce, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), prepared biscuits (optional)

pillsbury grands refrigerated buttermilk biscuits, jimmy dean sausage (maple or spicy), butter, flour, milk, salt, pepper

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste

spoon of shortning, sausage (bob evans, jimmy dean etc), milk, corn starch, salt and pepper to taste, american cheese

bulk sausage meat, chopped onion, flour, sea salt & pepper to taste, bon appetite or to taste, tb poultry seasoning or to taste, tb cavenders or to taste

ground pork sausage, all-purpose flour, half-and-half or milk, salt, pepper

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper