210140 super rich hot coconut cream Recipes

frozen peas, cream of potato soup, onion, diced, cheddar cheese, ritz cracker, crushed

jiffy corn muffin mix, cayenne pepper, egg, lightly beaten, vegetable oil, corn, drained (no salt added), heavy whipping cream, monterey jack and cheddar cheese blend, shredded

eggs, milk, flaked coconut, butter, sugar, biscuit mix (bisquick)

sugar, unsweetened cocoa powder, water, milk, vanilla, cream or mini marshmallows, banana, mashed (combine in blender), creamy peanut butter (combine in blender), instant coffee granules, crushed peppermint candies or 1/4 tsp peppermint extract, ground cinnamon or 1 cinnamon stick, grand marnier

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate, vanilla extract, rum extract

vanilla wafer crumbs, butter, melted, unflavored gelatin, cold milk, egg yolks, white sugar, hot milk, almond extract, egg whites, heavy cream , whipped, fresh shredded coconut, fresh shredded coconut

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

flour, unsweetened cocoa powder (i use dutch processed), baking powder, baking soda, salt, butter, softened, sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

shelled pistachios, toasted, desiccated coconut, toasted, vanilla ice cream (softened in the fridge for 1 hour), coconut cream

pillsbury classic white cake mix, sweetened condensed milk, creme de coconut (not coconut milk), non dairy topping, flake coconut

jiffy biscuit mix, heavy whipping cream, coconut, sugar, cinnamon, ginger, nutmeg, orange rind, craisins (orange-flavored dried cranberries), coarsely chopped pecans

cold milk, instant pudding mix, any flavor, powdered sugar, cool whip, thawed, cool whip, vanilla frosting, sugar, sour cream, cool whip, vanilla extract, grated coconut, cream cheese, powdered sugar, cool whip

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)